@al_dante_channel: Adjaruli Khachapuri (Georgian Cheese Bread) 📕Recipe here ❂ Ingredients: 1 Egg 2 Tsp of Sugar 1 Tsp Salt 30g. Butter (melted) 150g. warm Water 100g. warm Milk 500g. Flour 7g. dry active Yeast For filling: 300g. Suluguni Chesse or (Queso Fresco) 400g. Brynza Chesse or ( Feta Chesse) 100g. Heavy Cream Yolks ❂ Cooking process: ⁃ Mix egg, sugar and salt. Then add softened butter, warm milk and warm water. Mix well until smooth. ⁃ Sift the flour into a bowl from the food processor and add dry yeast, mix with a spatula. ⁃ Pour the prepared liquid part into the flour and knead for about 8 minutes on a food processor. You can also knead by hand. ⁃ Roll the finished dough into a ball. Cover with foil and leave for 1.5 hours in a warm place (for example, you can put in the oven) ⁃ Mix the dough thoroughly, divide into 3 or 4 even halves and leave for another 10 minutes. ⁃ Grate and mix 2 types of cheese and add heavy cream. ⁃ Roll out the prepared pieceof dough in the shape of an oval on the board. ⁃ Wrap some cheese inside the edges of the Khachapuri on all sides, forming a ‘boat-shaped’ dough. ⁃ Fill the inside of the ‘boats’ with cheese to the brim. ⁃ Put in the oven for 20 minutes (390 °F) ⁃ Pull out them from oven, pour the yolks into the center of the Khachapuri and brush the edges with the egg mixture ⁃ Put in the oven for another 5 minutes (350 °F) ⁃ Brush with butter and Enjoy your own made Adjaruli #adjarulikhachapuri #khachapuri #georgianfood #Foodie #fypシ #EasyRecipe

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Tuesday 24 January 2023 16:24:24 GMT