@deliciousfooodie: Methi Poori (fenugreek Fry) . . . . . . . . Ingredients:- 1 cup whole wheat flour 1/4 cup daliya (grinded) Salt to taste 1 tsp ajwain 1 tsp dhaniya powder 1/2 tsp red chilli powder A pinch of hing 150 gms methi, boiled and grinded

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Wednesday 25 January 2023 10:27:56 GMT