chefkenlee
Region: US
Thursday 26 January 2023 15:33:04 GMT
18441
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Comments
leah ᓚᘏᗢノ :
wow awesome 🙂
2023-01-26 15:35:00
7
Mr. handy :
I don’t think so
2023-01-26 16:17:19
4
Tim C :
i cant keep defending my guy no more 💀💀💀
2023-01-26 15:41:10
4
Sven :
The hardest of nos
2023-01-26 15:41:35
4
Andrew :
The technique is beyond incredible. You’ve really outdone yourself this time.
2023-01-28 20:37:22
3
prozack :
it's hard to believe your an exec chef sometimes 😅😂
2023-01-27 19:39:26
2
liluzimurt :
Where is that bowl from?? I grew up eating ramen out of that
2023-01-26 20:27:08
2
freeforall :
same question. why are you reacting people cooking
2023-01-26 15:47:53
2
Radu Temelie🔘 :
3-5 years in supermax for this
2023-01-26 15:52:44
2
Catherine Nipkau :
It feels illegal to be this early
2023-01-26 15:40:19
2
Dylskai :
I’m scared
2023-01-28 20:28:11
2
SnoupyDog :
forbidden cereal
2023-01-26 15:36:44
1
Dixiechiks01 :
No
2023-01-26 18:52:04
1
paizano123 :
bruh
2023-01-26 16:20:05
1
Nizzyfbaby :
Naw g this aint it
2023-01-26 22:24:09
1
Rhiannon :
I take so much time executing French onion soup I take it so serious😅😂🤢
2023-01-27 04:07:48
1
katz :
I'm shook
2023-01-27 07:25:05
1
naley :
no thanks
2023-01-26 15:39:32
1
Pandoffiel :
No
2023-01-26 15:40:35
1
pj :
very impressive, very authentic, no rice. 12/100
2023-01-31 09:22:21
1
rfgraham25 :
try it with beef stock!👍🏻
2023-02-04 04:44:59
1
Le Labstah :
No
2023-02-09 21:35:48
0
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