@bodegacatx: I’ve been eating these vegan egg bites for weeks over on the YouTube channel and i’m finally ready to share the recipe! #ad They’re super high in protein, packed with veggies and @vitaliteusa Plant-Based Cheddar Style Shreds takes them over the top. Enjoy! And be sure to check out the rest of Vitalite’s line including shreds, slices, and spread! . . Ingredients: 1.75c chickpea flour half block tofu crumbled .25c nutritional yeast .5c @vitaliteusa Plant-Based Cheddar Style Shreds 1t salt 1t garlic .5t turmeric 1t pepper .25c chopped fresh basil 1.75c water 1/2c diced onion 1/2c diced red pepper 1/2c chopped kale or spinach 1t baking powder .Mix all ingredients in a big bowl and bake in greased muffin tin for 45m at 350 and ta-da, done. In this video, i made a mini-version because i only had a mini muffin tin so i did 350 degrees for 23 minutes! . . #vegan #veganfood #plantbased #veganrecipe #breakfastideas #veganbreakfast #veganuary #dairyfree #nycvegan #vegancheese

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Thursday 26 January 2023 17:36:11 GMT