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@thejesstayls: Been waiting for the black Stanley and she is so worth the wait AND the hype 🥹 #StanleyCup #viral #stanleytumbler #stanleyquencher #whatigot

Jessica Ford
Jessica Ford
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Region: US
Thursday 26 January 2023 18:51:13 GMT
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Comments

idk_farida
Farida~ :
Dad will bring it to me 😭❤❤❤❤
2025-07-23 21:25:00
0
pawswithnyah
paws with nyah :
🥰🥰so cute
2025-05-31 19:38:17
0
paryyy.00
parya🤎 :
2025-11-11 20:29:00
1
terrify674
Terrify :
😁
2025-06-13 10:00:30
0
user3364365253036
Mav3rickQ_392 :
🥰🥰🥰
2024-12-01 20:34:49
0
user5272627292k
15284873 :
@☆✭すまや✭☆
2024-02-10 18:35:46
0
aitanatanitos
Tanitos ❣️ :
😁
2026-01-15 21:06:11
0
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Ronaldinho gaucho no estadio do paris e torcida grita seu nome seguir aconta pra ajudar #ronaldinhogaucho #ronaldinho10 #R10 #tropadobruxo #barcelonafc #parissaintgerman #ronaldinhogaucho🇧🇷
Ronaldinho gaucho no estadio do paris e torcida grita seu nome seguir aconta pra ajudar #ronaldinhogaucho #ronaldinho10 #R10 #tropadobruxo #barcelonafc #parissaintgerman #ronaldinhogaucho🇧🇷
🍆 BURNT AUBERGINE, BURRATA + CHARRED CHERRY TOMATOES 🍅 if you’ve not tried burning your aubergines whole yet, this is your sign - it creates the smokiest flavour + a serious melt in your mouth texture 🤤 ad | I grilled my aubergine whole on the @Ninja UK WoodFire Pro, which keeps outdoor cooking super simple + ensures perfect results every time. you can BBQ, grill + smoke - ideal for cooking veg during the summer. there’s even an app you can use to track it all too ⏱️ I served my aubergine with plant-based burrata, blistered cherry tomatoes, garlicky breadcrumbs + fresh basil. an absolutely delicious plate of summertime food. the full recipe can be found below. enjoy + let me know if you give it a go 👇 INGREDIENTS (serves 2) 2 aubergines 250g cherry tomatoes 2 tbsp balsamic vinegar 200g burrata (I use @juliennebruno burrella) Handful fresh basil 100g stale bread (or use shop-bought breadcrumbs) 1 garlic clove, minced Handful fresh parsley, finely chopped Extra virgin olive oil, salt + pepper METHOD 1. Get your grill / griddle pan / bbq up to high temperature. If using the Ninja WoodFire, add woodchips + set the woodfire flavour. 2. Rub each aubergine with 1 tbsp olive oil + grill for 20-25 mins, rotating every 5 mins (you want the skin blackened + flesh fully cooked through). 3. Get the tomatoes on a small roasting tray / saucepan. Season with salt, pepper, 2 tbsp olive oil + balsamic vinegar. Mix well, then roast / grill for 10-15 mins, until charred in places. 4. For the breadcrumbs, you can use pre-made or simply blitz your bread in a food processor to break down. Get a good glug of olive oil in a frying pan on a medium-high heat + add the breadcrumbs. Cook for 5-10 mins, stirring regularly, until golden + crisp. Season to taste with salt, pepper, minced garlic + parsley. 5. Once the aub is cooked, leave to cool. Carefully peel off the burnt skins - you want to keep the flesh intact. Gently slice open with knife + mix through leftover tomato juices. 6. To serve, spread your burrata on a plate. Top with the aubergine, scatter over the tomatoes, fresh basil + breadcrumbs. #aubergine #eggplant #bbqrecipes #EasyRecipes #ninjawoodfire
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