@y.rua0515: この二つのアイテムで冬しのげるの間違いなし!#ノーウォーター #ティーツリーオイル #コラーゲンパック #韓国パック #スキンケア #PR #美容

るあ(山口るあ)
るあ(山口るあ)
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Region: JP
Friday 27 January 2023 09:02:26 GMT
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totto1028
tomoka :
いちー!
2023-01-27 09:08:08
0
0104risa
0104risa :
ネイル可愛いねっ🥰
2023-01-27 10:52:01
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orior16
オリ :
すごい!!
2023-01-27 11:31:16
0
sawantine
はるさん :
ガオーが可愛い🥰
2023-01-27 23:30:01
0
sawantine
はるさん :
探してみよ~\(^o^)/
2023-01-27 23:30:20
0
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Sheet Pan Sugar Cookie Bars (for 13x18 pan) These are sooo yummy! Change up the sprinkle/icing color to match the holiday!  Cookie Bar Base * 2 cups (4 sticks) unsalted butter, softened * 2 cups granulated sugar * 2 large eggs * 4 teaspoons vanilla extract * 2 teaspoons almond extract * 1 tbsp baking powder * 1 teaspoon salt (omit if using salted butter) * 4½ cups all-purpose flour Buttercream Frosting * 1 cup (2 sticks) unsalted butter, softened * 4 cups powdered sugar * 4 teaspoons vanilla extract * 1.5 teaspoon almond extract * 2–4 tablespoons milk (adjust for consistency) * Food coloring (optional) Instructions 1. Preheat oven to 350°F (175°C). Line a 13x18 half sheet pan with parchment or lightly grease it. 2. In a large bowl, cream butter and sugar until light and fluffy (2–3 minutes). 3. Add eggs, vanilla, and almond extract. Mix until smooth. 4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to wet mixture until just combined. 5. Spread dough evenly into prepared pan. Use an offset spatula or hands to press it into the corners. 6. Bake for 18–24 minutes, until edges are lightly golden and center is set (do not overbake). 7. Cool completely before frosting. To Frost 1. Beat butter until creamy. 2. Gradually add powdered sugar, then vanilla and almond extracts. 3. Add milk a tablespoon at a time until desired consistency is reached. 4. Tint with food coloring if desired. 5. Spread evenly over cooled bars. Cut and serve. #4thOfJulyDessert #SugarCookieBars #SheetPanDessert #RedWhiteAndBlueTreats #EasyHolidayDessert #BakingTok #TikTokBakes #PartyDessertIdeas #HolidayBaking #4thOfJulyFood #SugarCookies #SheetPanCookies #ButtercreamFrosting #CookieBarRecipe #BakingFromScratch #FoodieTok #DessertTok #HomeBaking #TikTokBakes #BakeWithMe #Foodie #food #dessert #partyfood #fyp #yummyfood #
Sheet Pan Sugar Cookie Bars (for 13x18 pan) These are sooo yummy! Change up the sprinkle/icing color to match the holiday! Cookie Bar Base * 2 cups (4 sticks) unsalted butter, softened * 2 cups granulated sugar * 2 large eggs * 4 teaspoons vanilla extract * 2 teaspoons almond extract * 1 tbsp baking powder * 1 teaspoon salt (omit if using salted butter) * 4½ cups all-purpose flour Buttercream Frosting * 1 cup (2 sticks) unsalted butter, softened * 4 cups powdered sugar * 4 teaspoons vanilla extract * 1.5 teaspoon almond extract * 2–4 tablespoons milk (adjust for consistency) * Food coloring (optional) Instructions 1. Preheat oven to 350°F (175°C). Line a 13x18 half sheet pan with parchment or lightly grease it. 2. In a large bowl, cream butter and sugar until light and fluffy (2–3 minutes). 3. Add eggs, vanilla, and almond extract. Mix until smooth. 4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to wet mixture until just combined. 5. Spread dough evenly into prepared pan. Use an offset spatula or hands to press it into the corners. 6. Bake for 18–24 minutes, until edges are lightly golden and center is set (do not overbake). 7. Cool completely before frosting. To Frost 1. Beat butter until creamy. 2. Gradually add powdered sugar, then vanilla and almond extracts. 3. Add milk a tablespoon at a time until desired consistency is reached. 4. Tint with food coloring if desired. 5. Spread evenly over cooled bars. Cut and serve. #4thOfJulyDessert #SugarCookieBars #SheetPanDessert #RedWhiteAndBlueTreats #EasyHolidayDessert #BakingTok #TikTokBakes #PartyDessertIdeas #HolidayBaking #4thOfJulyFood #SugarCookies #SheetPanCookies #ButtercreamFrosting #CookieBarRecipe #BakingFromScratch #FoodieTok #DessertTok #HomeBaking #TikTokBakes #BakeWithMe #Foodie #food #dessert #partyfood #fyp #yummyfood #

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