@marvinbrxxks: Morning, matcha & me 🍵 This is a must try, here’s how to make this green goddess with @Nespresso - In a pot, extract 80ml of Double Espresso Dolce on top of verbena tea and infuse it for 2min. - Add 120ml of Soy Plant based Milk in your Barista device, close the lid, choose “Latte Macchiato” function and press the start button. - In the Vertuo Coffee Mug glass, add 10gr of Agave Syrup, 30ml of hot water and 1 tsp of Matcha powder. Stir vigorously . - Add the hot Soy Plant based milk foam into Matcha mixture and mix it. - Pour the infused double espresso over it. Sprinkle with Matcha powder. #NespressoCoffeeCurious #veganrecipes #coffeeaddict #morningroutine