@cookerofdeliciousness: 6 Ancho Chilis(dehydrated) 4 New Mexico Hot Chilis(dehydrated) 1 white onion 1 green bell pepper 2 jalapeños Minced Garlic 1 can chipotles in adobo sauce 2 lbs ground beef 1.5 lbs cubed brisket 2 Tbsp W sauce 2 Tbsp Cumin 1 Tbsp KosmosQ Hot Cow Cover 1 Tbsp instant coffee 2 tsp black pepper 2 tsp smoked paprika 2 tsp garlic powder 12 oz shinerbock 2 cups beef broth Toast dried peppers on each side for a couple minutes in your Dutch oven to release oils and remove. Dice up onion and peppers removing seeds while dried chilis are cooling. Once cooled, remove stem and seeds and soak in warm water for 30 min. Place in food processor with chipotle’s and 1 cup water. Pulse until a paste consistency. On med heat cook down onions and peppers in bacon grease then add minced garlic. Once fragrant add ground beef and cook through. Begin adding seasonings, W sauce, brisket(or cooked Chuck roast), beer, chili paste, and beef broth. Mix well and simmer for 3-4 hrs on low heat with lid cracked. Enjoy! #chili #chilirecipe #texaschili #authenticfood #kosmosq #thewsauce #staubcocotte #castironcooking #dutchovencooking #shinerbock

Matt Ramsey

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Region: US

Friday 27 January 2023 20:43:33 GMT