@katie_cooks_717: Another snowy night here, so was in need of some comfort food. This Bourbon Chicken comes together quickly, and is prepared in the slow cooker. A perfect weekend meal. I hope you enjoy! Sauce Ingredients: 1/3 Cup Ketchup 1/3 Cup Bourbon 1/3 Cup Apple Juice 1/4 Cup Chicken Broth 1/4 Cup Soy Sauce 1 tsp Kosher Salt 1 1/2 tsp Coarse Black Pepper 3 Tbsp Apple Cider Vinegar 1 1/2 Tbsp Honey 1/4 Cup Light Brown Sugar 8 Cloves Garlic Minced 1 1/2 tsp Fresh Ginger 3 Pounds Boneless, Skinless Chicken Thighs 3 Tbsp Corn Starch 3 Tbsp Water Green Onion to Garnish Preparation: 1. Combine all sauce ingredients in a bowl & mix thouroughly. 2. Add Chicken To Crock Pot. 3. Pour sauce over chicken & stir. 4. Cover & cook on high for three hours. 5. When the three hours is up, remove the chicken. 6. Combine the corn starch & water & add to the sauce in the crockpot. Cover, and cook for ten minutes on high, or until sauce has thickened. 5. Dice up the chicken into bite size pieces. 6. When the sauce has thickened, add the chicken back to the crockpot. Stir until well combined. Serve on top of a bed of rice or mashed potatoes, and garnish with green onions. Enjoy!!

Katie Cooks

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Saturday 28 January 2023 03:14:17 GMT