@fancybabe20: #shirutarabakadakowalafiya Mrs babyn baby❤️

Fancybabe20
Fancybabe20
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Region: NG
Sunday 29 January 2023 23:56:07 GMT
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user3980087910350
Tailoring :
nice baby
2025-01-07 23:08:13
0
lamuche23
Lamuche23 :
Nice Hair 😍
2024-09-29 22:24:47
0
abuya.jalabi
ABUYA JALABI :
💕💕💕
2024-09-30 22:58:15
0
fss227
FSS227 :
cutie 🥰🥰🥰🥰🥰
2023-01-30 10:10:42
1
nafiuu4
user1758994726272 nafiu :
dukwanda yacekinadagir kaibefahimcekibane beby takayardakikeso akwai allah
2023-01-31 13:23:05
1
abdoussemard_nsyr
abdoussemard_nsyr 👑 :
Wow Fantastic Antee 🥰
2023-01-30 00:14:09
1
aishaabdull56
Aisha :
❤️❤️❤️
2023-02-02 21:48:15
0
dan_daddy_7071
jafar_ahmad_jafar7071 :
🥰🥰
2023-01-30 07:36:32
0
babamau22
userlpeh8mlpoe :
🤩🥰
2023-01-30 17:06:35
0
teemataheer0
Teema Taheer :
🥰🥰🥰🥰
2023-01-30 22:24:16
0
abbakar1994
Abbakar jalingo :
beuty baby teemah
2023-01-31 05:33:34
0
matins130
mujaheed :
matsalarki girmankai
2023-01-31 09:53:59
0
playmaker219
Muhammad :
🥰
2023-01-30 00:13:03
0
danmadami_0
Danmadami :
❤❤❤
2023-01-31 22:00:23
0
umar_muhd
user3776992580368 :
❤❤❤
2023-02-01 08:01:31
0
mohammedbukar1
yakuba isa :
🥰🥰🥰
2023-01-30 00:06:48
0
aminuidris860
aminuidris860 Aminu Kurfi :
❤❤❤
2023-02-04 09:23:32
0
aishaabdull56
Aisha :
❤️❤️❤️
2023-02-04 22:12:08
0
alhajinaseer
Alhaji Naseer :
🥰🥰🥰
2023-02-16 15:36:42
0
magajilaminu0
magajilaminu0 :
🥰🥰🥰🥰🥰
2023-02-21 15:51:04
0
magajilaminu0
magajilaminu0 :
🥰🥰🥰🥰
2023-02-21 15:51:08
0
oma905
Oma905 :
hy
2023-07-22 21:58:41
0
user7363098768240
Anas katsina :
Mai kyau
2023-07-25 06:43:41
0
ali.pa95
ALI PA :
💋💋💋
2024-11-16 09:52:53
0
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hands down the number 1 recipe I get tagged in with all of your beautiful remakes!! 🥰 it’s no surprise this one is so popular because it’s so so easy, made with simple ingredients, & tastes absolutely delicious!!  all of the recipe deets are below 💕  ingredients: * 2 tbsp olive or avocado oil * 1 lb boneless chicken thighs * 1 + 1/2 tsp salt * 1/2 tsp black pepper * 2 tsp smoked paprika * 2 tsp italian seasoning * 1/4 yellow onion, chopped * 3 garlic cloves, minced * 1 cup of white rice * 1 lemon, juiced * 1 cup chicken broth * 1/2 of 15oz can full-fat coconut milk * 2 cups chopped kale * up to 1 + 1/2 cups water, as needed * 1/3 cup fresh chopped parsley instructions:  1. preheat oven to 375 degrees and drizzle the olive oil on a large skillet over medium heat on the stovetop. 2. pat the chicken thighs dry with a paper towel, then season all over with the salt, black pepper, smoked paprika, and italian seasoning. transfer the chicken to the pan when the olive oil is heated. 3. cook the chicken to crisp each side, about 5-7 minutes on each side depending on thickness, then set aside on a plate. in the same pan, add the chopped onion and sauté for 5 minutes, then add the minced garlic. 4. when the onion and garlic are translucent, pour in the rice and let it toast for a few minutes, stirring frequently. add in the lemon juice, chicken broth, and coconut milk and mix to combine. 5. add in all of the chopped kale and let it wilt down. add up to 1 + 1/2 cups of water as needed to wilt down the kale and make sure all of the rice is covered in liquid. transfer to the oven and bake for 15-20 minutes, until the rice is fully cooked and the chicken has an internal temp of 165 degrees. 6. serve immediately or store the chicken and rice in airtight containers in the fridge for up to 4 days. #budgetshopping #groceriesonabudget #groceryshopping #groceryhaul #mealprep #mealprepping #mealprepideas #grocerylist #mealsonabudget #healthyonabudget #easyhealthyrecipes #glutenfreerecipes #dairyfreerecipes #onepotmeal
hands down the number 1 recipe I get tagged in with all of your beautiful remakes!! 🥰 it’s no surprise this one is so popular because it’s so so easy, made with simple ingredients, & tastes absolutely delicious!! all of the recipe deets are below 💕 ingredients: * 2 tbsp olive or avocado oil * 1 lb boneless chicken thighs * 1 + 1/2 tsp salt * 1/2 tsp black pepper * 2 tsp smoked paprika * 2 tsp italian seasoning * 1/4 yellow onion, chopped * 3 garlic cloves, minced * 1 cup of white rice * 1 lemon, juiced * 1 cup chicken broth * 1/2 of 15oz can full-fat coconut milk * 2 cups chopped kale * up to 1 + 1/2 cups water, as needed * 1/3 cup fresh chopped parsley instructions:  1. preheat oven to 375 degrees and drizzle the olive oil on a large skillet over medium heat on the stovetop. 2. pat the chicken thighs dry with a paper towel, then season all over with the salt, black pepper, smoked paprika, and italian seasoning. transfer the chicken to the pan when the olive oil is heated. 3. cook the chicken to crisp each side, about 5-7 minutes on each side depending on thickness, then set aside on a plate. in the same pan, add the chopped onion and sauté for 5 minutes, then add the minced garlic. 4. when the onion and garlic are translucent, pour in the rice and let it toast for a few minutes, stirring frequently. add in the lemon juice, chicken broth, and coconut milk and mix to combine. 5. add in all of the chopped kale and let it wilt down. add up to 1 + 1/2 cups of water as needed to wilt down the kale and make sure all of the rice is covered in liquid. transfer to the oven and bake for 15-20 minutes, until the rice is fully cooked and the chicken has an internal temp of 165 degrees. 6. serve immediately or store the chicken and rice in airtight containers in the fridge for up to 4 days. #budgetshopping #groceriesonabudget #groceryshopping #groceryhaul #mealprep #mealprepping #mealprepideas #grocerylist #mealsonabudget #healthyonabudget #easyhealthyrecipes #glutenfreerecipes #dairyfreerecipes #onepotmeal

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