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@proettiess: #เชียงรายหวานเจี๊ยบ😋💗 #ม้งซ้ง🦋✨ #CapCut

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Monday 30 January 2023 04:27:35 GMT
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user4joenkq9z7
ไพโรจน์ ฯ ตู๊ลีเอง :
😂😂😳
2023-02-01 10:39:31
1
siwakorn.saethao19y
Ball.19y :
น่ารักจัง😳😳
2023-02-02 02:43:13
1
faoiuyuvtsycucjc
wb txoj kev hlub 🐸 :
มีแฟน🥰
2023-02-02 23:39:23
1
userjahriuqcra
สุรพลแซ่ลี :
เสียดายมีแฟนก่อน😂😂
2023-03-18 05:50:38
1
kojdagkuvtos5
@เม'อ๊า'เม้ง' :
ม้งซ้งหยิ่ง😳
2023-02-01 16:26:41
0
eheh402
La min ko ko🎭 :
cute🥰
2023-02-02 02:26:50
0
k_a_n_g_2_0_0_8
ดี โด้ 3 บาท :
สาวเชียงรายหยิ่งทุกคนหยิ่งมาก
2023-02-02 09:54:58
0
user6555619562016
user6555619562016 :
🥰🥰🥰
2023-02-04 06:05:42
0
user8262013351045
บ่าว ม้ง หาง😚🤟 :
😳
2023-02-21 05:02:40
0
pisong101
𝐏 သွင်✅ :
🥰🥰
2023-04-10 15:08:15
0
figkig1
Nraug Hmoob kev Deb :
😆😆
2023-04-25 06:51:07
0
adisorn372
N. sorn :
😳😳ว้าว
2023-08-04 15:35:59
0
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🔥 SAVE THIS BARBECUE RECIPE! Fall-Off-the-Bone Ribs • Loaded Baked Beans • Homemade BBQ Sauce • Fresh Lemonade 🍖🔥🍋 Everything you need is below 👇🏾 🍖 FALL-OFF-THE-BONE RIBS Ingredients: • 2 racks pork ribs • Lime & vinegar for cleaning • ⅓ cup oil • 2 tbsp 876 Red Seasoning Bone side — per rack: • 1 tbsp Reggae Blend • 1 tbsp Jerk Seasoning Meaty side — per rack: • 2 tbsp Reggae Blend • 2 tbsp Jerk Seasoning For wrapping — per rack: • 3 tbsp butter • 2 tbsp honey Quick Instructions: Remove membrane and clean ribs with lime & vinegar. Mix oil + 876 Red and brush over both sides. Season each rack using the measurements above. 🔥 Grill 30 minutes, flipping along the way. Add butter & honey to foil, place ribs meat-side down, wrap tightly and bake at 350°F for 2 hours. Baste with homemade BBQ sauce and finish uncovered at 400°F for 15 minutes. 🫘 LOADED BAKED BEANS Ingredients: • 2 tbsp oil • ½ cup green bell pepper • ½ onion • ½ cup yellow bell pepper • 3 garlic cloves • 1 lb ground beef • 1 tsp black pepper • 1 tbsp Reggae Blend • 1 tsp tomato paste • 2 cans Bush’s Baked Beans • ½ cup brown sugar • 2 tbsp molasses • ⅓ cup ketchup • 2 tbsp mustard • Pinch of salt Quick Instructions: Sauté peppers, onion & garlic in oil and transfer to baking pan. Cook ground beef with black pepper, Reggae Blend & tomato paste, then add to baking pan. Mix in baked beans, brown sugar, molasses, ketchup, mustard & salt. 🔥 Bake at 350°F for 1½ hours. 🔥 HOMEMADE BBQ SAUCE Ingredients: • ½ onion • 2 garlic cloves • 2 tbsp oil • ½ cup brown sugar • ¼ cup vinegar • 1 tbsp mustard • 1 cup ketchup • 2 tbsp molasses • ⅓ cup water • 1 tsp salt • 1 tsp black pepper Quick Instructions: Blend onion, garlic & oil until finely minced, then transfer to saucepan. Add brown sugar, vinegar, mustard, ketchup, molasses, water, salt & black pepper. 🔥 Stir and simmer until the sauce thickens and comes together. 🍋 FRESH LEMONADE Ingredients: • 8 lemons (about 1 cup fresh lemon juice) • 1 cup spring/bottled water • 1½ cups sugar • Zest of 1 lemon • 3–4 cups cold water • Fresh lemon slices • Plenty of ice 🧊 Quick Instructions: Squeeze lemons to get about 1 cup juice. For the simple syrup, heat 1 cup water + 1½ cups sugar + lemon zest until dissolved. Let cool completely. Add lemon slices, cooled simple syrup and lemon juice to your pitcher. Add 3–4 cups cold water and plenty of ice. 🍋🧊 🔥 And just like that, the barbecue is ready! SAVE this recipe for your next cookout! 🍖🔥 Who wants a plate? 👇🏾 #FallOffTheBoneRibs #LoadedBakedBeans #HomemadeBBQSauce #FreshLemonade
🔥 SAVE THIS BARBECUE RECIPE! Fall-Off-the-Bone Ribs • Loaded Baked Beans • Homemade BBQ Sauce • Fresh Lemonade 🍖🔥🍋 Everything you need is below 👇🏾 🍖 FALL-OFF-THE-BONE RIBS Ingredients: • 2 racks pork ribs • Lime & vinegar for cleaning • ⅓ cup oil • 2 tbsp 876 Red Seasoning Bone side — per rack: • 1 tbsp Reggae Blend • 1 tbsp Jerk Seasoning Meaty side — per rack: • 2 tbsp Reggae Blend • 2 tbsp Jerk Seasoning For wrapping — per rack: • 3 tbsp butter • 2 tbsp honey Quick Instructions: Remove membrane and clean ribs with lime & vinegar. Mix oil + 876 Red and brush over both sides. Season each rack using the measurements above. 🔥 Grill 30 minutes, flipping along the way. Add butter & honey to foil, place ribs meat-side down, wrap tightly and bake at 350°F for 2 hours. Baste with homemade BBQ sauce and finish uncovered at 400°F for 15 minutes. 🫘 LOADED BAKED BEANS Ingredients: • 2 tbsp oil • ½ cup green bell pepper • ½ onion • ½ cup yellow bell pepper • 3 garlic cloves • 1 lb ground beef • 1 tsp black pepper • 1 tbsp Reggae Blend • 1 tsp tomato paste • 2 cans Bush’s Baked Beans • ½ cup brown sugar • 2 tbsp molasses • ⅓ cup ketchup • 2 tbsp mustard • Pinch of salt Quick Instructions: Sauté peppers, onion & garlic in oil and transfer to baking pan. Cook ground beef with black pepper, Reggae Blend & tomato paste, then add to baking pan. Mix in baked beans, brown sugar, molasses, ketchup, mustard & salt. 🔥 Bake at 350°F for 1½ hours. 🔥 HOMEMADE BBQ SAUCE Ingredients: • ½ onion • 2 garlic cloves • 2 tbsp oil • ½ cup brown sugar • ¼ cup vinegar • 1 tbsp mustard • 1 cup ketchup • 2 tbsp molasses • ⅓ cup water • 1 tsp salt • 1 tsp black pepper Quick Instructions: Blend onion, garlic & oil until finely minced, then transfer to saucepan. Add brown sugar, vinegar, mustard, ketchup, molasses, water, salt & black pepper. 🔥 Stir and simmer until the sauce thickens and comes together. 🍋 FRESH LEMONADE Ingredients: • 8 lemons (about 1 cup fresh lemon juice) • 1 cup spring/bottled water • 1½ cups sugar • Zest of 1 lemon • 3–4 cups cold water • Fresh lemon slices • Plenty of ice 🧊 Quick Instructions: Squeeze lemons to get about 1 cup juice. For the simple syrup, heat 1 cup water + 1½ cups sugar + lemon zest until dissolved. Let cool completely. Add lemon slices, cooled simple syrup and lemon juice to your pitcher. Add 3–4 cups cold water and plenty of ice. 🍋🧊 🔥 And just like that, the barbecue is ready! SAVE this recipe for your next cookout! 🍖🔥 Who wants a plate? 👇🏾 #FallOffTheBoneRibs #LoadedBakedBeans #HomemadeBBQSauce #FreshLemonade
Replying to @Jaidean Southern-Spicy Style Fried Cabbage Ingredients: • 1/2 large onion, chopped • 1 red bell pepper, chopped • 2–3 cloves fresh garlic, minced • 4–5 slices of bacon, chopped • 1 head of cabbage, chopped • 1/2 to 1 cup chicken broth (as needed) • Salt & pepper to taste • Smoked paprika (about 1/2 tsp) • Garlic powder (about 1/2 tsp) • Onion powder (about 1/2 tsp) • A pinch of sugar (optional) • Red pepper flakes (to taste, for a little kick) Instructions: 1. In a large skillet or pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the drippings in the pan. 2. Add the chopped onion and red bell pepper. Sauté until softened. 3. Stir in the minced garlic and cook for about 1 minute. 4. Add the chopped cabbage. Cover and let it steam down a bit, stirring frequently. 5. Once the cabbage starts to wilt, pour in the chicken broth. Season with salt, pepper, smoked paprika, garlic powder, onion powder, a pinch of sugar, and red pepper flakes. 6. Cook uncovered, stirring occasionally, until the cabbage is tender and most of the liquid has reduced. 7. Stir the bacon back in just before serving. Taste and adjust seasoning if needed. Serve hot!
Replying to @Jaidean Southern-Spicy Style Fried Cabbage Ingredients: • 1/2 large onion, chopped • 1 red bell pepper, chopped • 2–3 cloves fresh garlic, minced • 4–5 slices of bacon, chopped • 1 head of cabbage, chopped • 1/2 to 1 cup chicken broth (as needed) • Salt & pepper to taste • Smoked paprika (about 1/2 tsp) • Garlic powder (about 1/2 tsp) • Onion powder (about 1/2 tsp) • A pinch of sugar (optional) • Red pepper flakes (to taste, for a little kick) Instructions: 1. In a large skillet or pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the drippings in the pan. 2. Add the chopped onion and red bell pepper. Sauté until softened. 3. Stir in the minced garlic and cook for about 1 minute. 4. Add the chopped cabbage. Cover and let it steam down a bit, stirring frequently. 5. Once the cabbage starts to wilt, pour in the chicken broth. Season with salt, pepper, smoked paprika, garlic powder, onion powder, a pinch of sugar, and red pepper flakes. 6. Cook uncovered, stirring occasionally, until the cabbage is tender and most of the liquid has reduced. 7. Stir the bacon back in just before serving. Taste and adjust seasoning if needed. Serve hot!


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माफ गर्नुहोला, हाँसो रोक्न सकिन मैले🤭😊...#tapashyaranaa #shibupandey #fyp #foryou #podcast
माफ गर्नुहोला, हाँसो रोक्न सकिन मैले🤭😊...#tapashyaranaa #shibupandey #fyp #foryou #podcast
نبی کی بات مانو نیک بن جاو #fouryou #fouryoupag #100millionsviews #100millionsviews #unfreezemyacount
نبی کی بات مانو نیک بن جاو #fouryou #fouryoupag #100millionsviews #100millionsviews #unfreezemyacount

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