@dejashu: Everything I ate in Hokkaido Japan day seven 🇯🇵 Sapporo is super snowy - so even more reason to do a food tour around town! Breakfast: I went for a browse around Nijo Fish Market then to 玉翠園 tea shop for a green tea tasting. This is a family business over three generations and the elderly owner was kind enough to offer a free tea tasting and lesson on the best way to prepare green tea! I walked away with a LOT of matcha and a ceramic teapot - as well as his homemade matcha soft serve along with Hokkaido soft serve. It had a red bean filling too! Delish. Snack: - Negitorodon and kaisen-don with 10 different types of seafood from Shihachi inside COMICHI. Look at my pinned reel for my details! Lunch: Chicken thigh soup curry from Soup Curry Garaku. I get the hype! The customisation, the heat levels, the light soupy consistency! Separate reel coming. Dinner: - A random izakaya to hide from the snow storm. The first one I ducked into based on the vibes inside - over google reviews. The food was ok. I wouldn’t go back but had an extensive menu including kushikatsu, tempura, sushi, udon and okonomiyaki. Final snack: - 🍓 season in Japan and these cost a pretty penny. Good thing they’re one of the best I’ve had. These are from Saga - candy like sweetness, bright and the paler colour is from less exposure to the sun. Rare to find and worth it. See you in day 8! #japan #sapporo #hokkaido #hokkaidodiary #japantravel #japanthings #japantrip #matcha #greentea #teatasting #matchasoftserve #izakaya #japanesefood #japanlife #japanesecuisine #japaneats #japanmustdo #japantraveltips #kushikatsu #tempura
