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@darksideanimal: Tortuga comiendo medusa #tortuga #turtle #tortoise #jellyfish #medusa #fish #pez #eat #come #relax #relajante #beautiful #bonito #sea #ocean #oceano #attack #ataque #animal #animals #wild #wildanimals #dark #darkside #darksideanimal #follow

Darksideanimal
Darksideanimal
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Region: ES
Monday 30 January 2023 20:07:18 GMT
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Comments

cesarelroman08
Cesar Santeliz Rivas :
pensé que las medusas eran incompatibles que ironías de la vida 😳 lol
2023-02-03 17:05:49
7
user24614340006206
El Gran Miguel ! 🪐 :
🥺🥺🥺🥺 🪼🪼🪼🦈
2024-07-02 03:04:18
1
tostadademiel
Nitzy :
@Nose @yoquese @A. Young
2023-05-15 03:18:34
3
astriijoyy_
𝐍𝐔𝐑• :
🥰
2024-12-05 20:15:05
0
rabanoencurtido
Rábano Encurtido :
✨✨✨
2024-11-30 02:21:13
0
mariasl_21
María Sánchez Lago :
❤️
2024-11-28 23:21:41
0
jepoyyplayzys
binifan💝 #YAZZLING :
I saw that guys realest that jellyfish 😭
2024-09-30 13:39:11
1
1234i3o3o
LamborginiPenesis:] :
w turtle😂
2023-07-26 21:21:41
1
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#viraltiktok #anasfikriadelia #mashaallahtabarakallah❤😘💞 #fyp #nikahanviral @Nurul Collection 123 @Nurul abadi jaya123 @ji ulfa @setiaabadiperhiasan3 @ADELIAREGINA_Real @Anas fikry
#viraltiktok #anasfikriadelia #mashaallahtabarakallah❤😘💞 #fyp #nikahanviral @Nurul Collection 123 @Nurul abadi jaya123 @ji ulfa @setiaabadiperhiasan3 @ADELIAREGINA_Real @Anas fikry
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#turkey #gaziantep #yağmur #gece #kşam #ışık #park #ses #manzara #yürüş #تركيا #غازي_عنتاب #حديقة #مطر #ليل #أضواء #جمال #مشي
اللهم ارزق أبي الفردوس الأعلى لو أمطرتْ ذهباً منْ بعدِ ما ذهبا لا شيء يعدلُ في هذا الوجودِ أبا #islam8qurann #islam8quran2 #islam8quran
اللهم ارزق أبي الفردوس الأعلى لو أمطرتْ ذهباً منْ بعدِ ما ذهبا لا شيء يعدلُ في هذا الوجودِ أبا #islam8qurann #islam8quran2 #islam8quran
Black Pudding Scotch Egg with @Thenottychef Ingredients: - 5 eggs - 250g (9 oz) pork and fennel sausage - 250g (9 oz) black pudding - 100g (3.5 oz) flour - 100g (3.5 oz) breadcrumbs - oil for frying - salt Method: 1. Start by soft-boiling 4 of the eggs. Place them into simmering water for 4.5 minutes. 2. Once cooked, transfer the eggs to ice-cold water to stop the cooking process. Leave them there for 5 minutes before carefully peeling the eggs. Set them aside. 3. Remove the pork sausage from its casing and place it in a bowl. Crumble the black pudding into the bowl and mix well until evenly combined. 4. Set up a crumbing station with three plates: one with flour, one with breadcrumbs, and the third with the remaining egg, beaten well. 5. To cover each egg with the sausage mixture, take a small handful of the mixture and flatten it into a pancake shape. Place one of the soft-boiled eggs in the centre and carefully bring the edges up, ensuring the sausage mixture completely covers the egg. 6. To crumb the Scotch eggs, roll the sausage-covered egg in the flour, patting off any excess. Next, dip it into the beaten egg, making sure it's fully coated, then roll it in the breadcrumbs. 7. To fry the Scotch eggs, heat your oil to 170°C (340°F). Carefully add the eggs to the oil and fry until golden brown on all sides, which should take roughly 7-8 minutes. 8. Remove the eggs from the oil and place them on a wire rack to drain. Season with a little salt. 9. Slice the Scotch eggs in half and serve with some HP sauce on the side – and Bob’s your uncle! #cooking #Recipe #eggs
Black Pudding Scotch Egg with @Thenottychef Ingredients: - 5 eggs - 250g (9 oz) pork and fennel sausage - 250g (9 oz) black pudding - 100g (3.5 oz) flour - 100g (3.5 oz) breadcrumbs - oil for frying - salt Method: 1. Start by soft-boiling 4 of the eggs. Place them into simmering water for 4.5 minutes. 2. Once cooked, transfer the eggs to ice-cold water to stop the cooking process. Leave them there for 5 minutes before carefully peeling the eggs. Set them aside. 3. Remove the pork sausage from its casing and place it in a bowl. Crumble the black pudding into the bowl and mix well until evenly combined. 4. Set up a crumbing station with three plates: one with flour, one with breadcrumbs, and the third with the remaining egg, beaten well. 5. To cover each egg with the sausage mixture, take a small handful of the mixture and flatten it into a pancake shape. Place one of the soft-boiled eggs in the centre and carefully bring the edges up, ensuring the sausage mixture completely covers the egg. 6. To crumb the Scotch eggs, roll the sausage-covered egg in the flour, patting off any excess. Next, dip it into the beaten egg, making sure it's fully coated, then roll it in the breadcrumbs. 7. To fry the Scotch eggs, heat your oil to 170°C (340°F). Carefully add the eggs to the oil and fry until golden brown on all sides, which should take roughly 7-8 minutes. 8. Remove the eggs from the oil and place them on a wire rack to drain. Season with a little salt. 9. Slice the Scotch eggs in half and serve with some HP sauce on the side – and Bob’s your uncle! #cooking #Recipe #eggs
1 ngày đầu tuần cụa F4😈😈#xuhuong #fyp
1 ngày đầu tuần cụa F4😈😈#xuhuong #fyp
#جاهز_للكتابة #حلالكم_بدون_حقوق #تصميم_على_حسب_الطلب #بشارة_مولود_جديد #بشارة_مولودة #دعوة_زفاف_أم_العروس #دعوة_زواج #دعوات_زفاف_رجالية #بشارة_تخرج #تخرج_من_الثانوي #ترند_تيك_توك #الشعب_الصيني_ماله_حل😂😂 #تفاعلكم_لايك_متابعه_اكسبلوررررراexplore #رسالة_العمر♥️
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