1. Home
  2. Detail

@raslarrytairrus:

Ras Larry Tairrus
Ras Larry Tairrus
Open In TikTok:
Region: ZA
Tuesday 31 January 2023 10:44:05 GMT
11961
290
6
208

Music

Download

No Watermark .mp4 (1.5MB) No Watermark(HD) .mp4 (1.5MB) Watermark .mp4 (0MB) Music .mp3

Comments

skhothen7
@ Skhothen 7 :
😂😂😂it Always end in tears
2023-01-31 13:14:41
4
raslarrytairrus
Ras Larry Tairrus :
Jolani
2023-01-31 10:47:58
0
victorlaplace
VictorZas :
I swear this deserves more views😹
2023-06-17 18:00:51
1
agreesiwela
AgreeSiwela :
😂😂😂😂
2023-02-16 19:36:14
0
To see more videos from user @raslarrytairrus, please go to the Tikwm homepage.

Other Videos

Patrick is too smart / / #thementalist #thementalistedit #patrickjane #patrickjaneedit #viral
Patrick is too smart / / #thementalist #thementalistedit #patrickjane #patrickjaneedit #viral
Abino platinum white 🤍🖤💛 #guppy #guppyworld #guppyfish #guppyvietnam #guppyfarm
Abino platinum white 🤍🖤💛 #guppy #guppyworld #guppyfish #guppyvietnam #guppyfarm
Easy moist banana bread Recipe: (I weigh my ingredients) 1/2 cup (113 g) unsalted butter, softened 3/4 cup (159 g) granulated sugar 2 large eggs 1 tsp vanilla 1 1/2 cups (340–350 g) mashed ripe banana (about 3 and 1/2 medium bananas) 1/4 cup milk or (buttermilk, Greek yogurt, sour cream) 1 1/2 cups (192 g) all-purpose flour 3/4 tsp baking soda 1/2 tsp baking powder 1/2 tsp cinnamon 1/2 tsp salt Cream together the butter and sugar. Add the eggs and vanilla, mix well. Pour in the mashed bananas and milk. Mix until all combined. Pour in the flour, baking soda, baking powder, cinnamon, and salt. Try not to over mix this part. You want to fold it in with a rubber spatula just until there’s no more flour streaks. Pour into a greased 9x5 inch loaf pan. Bake at 350F for 50-55 minutes. Check the center with a toothpick. There should be moist crumbs, no wet batter! If you have a thermometer, the internal temp should be between 200 F-205 F. Let the bread cool down before removing from the pan. #bananabread#baking#Recipe#banana
Easy moist banana bread Recipe: (I weigh my ingredients) 1/2 cup (113 g) unsalted butter, softened 3/4 cup (159 g) granulated sugar 2 large eggs 1 tsp vanilla 1 1/2 cups (340–350 g) mashed ripe banana (about 3 and 1/2 medium bananas) 1/4 cup milk or (buttermilk, Greek yogurt, sour cream) 1 1/2 cups (192 g) all-purpose flour 3/4 tsp baking soda 1/2 tsp baking powder 1/2 tsp cinnamon 1/2 tsp salt Cream together the butter and sugar. Add the eggs and vanilla, mix well. Pour in the mashed bananas and milk. Mix until all combined. Pour in the flour, baking soda, baking powder, cinnamon, and salt. Try not to over mix this part. You want to fold it in with a rubber spatula just until there’s no more flour streaks. Pour into a greased 9x5 inch loaf pan. Bake at 350F for 50-55 minutes. Check the center with a toothpick. There should be moist crumbs, no wet batter! If you have a thermometer, the internal temp should be between 200 F-205 F. Let the bread cool down before removing from the pan. #bananabread#baking#Recipe#banana


#real
#real
আসলে যে যারে ভাবে সে তাঁরে সপ্নেও দেখে..!!❤️‍🩹🌺 #আবু_ত্বহা_মুহাম্মদ_আদনান #foryou #fyp #foryoupage #viral
আসলে যে যারে ভাবে সে তাঁরে সপ্নেও দেখে..!!❤️‍🩹🌺 #আবু_ত্বহা_মুহাম্মদ_আদনান #foryou #fyp #foryoupage #viral

About

Legal