@mollyjwilk: Here’s the recipe for my fast no fuss lemon curd- No double boiler needed and it’s freakin’ delicious… 16 tbsp (224g) butter 3 eggs 3/4 cup (150g) granulated sugar 2/3 cup (160ml) lemon juice Zest of one lemon *from my cookbook French Pastry Made Simple! #lemoncurd #lemondessert #bakingrecipe #bakinghack #bakingtips #pastrytips
Pastry with Molly
Region: FR
Tuesday 31 January 2023 19:50:09 GMT
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Pastry with Molly :
Putting the ingredients here too just in case…
2023-02-01 15:35:28
23
laureliivanoff :
Yum! Thank you. It’ll be great on pavlova. Also, where did you get those glasses? They’re great.
2023-02-05 21:26:48
3
PerkyBlondeOne :
Can you make thr curd with different citruses, or does it have to be lemon? would it work with Tangerine, or ruby grapefruit?
2023-02-07 03:20:03
2
christinagp_28 :
I don’t have lemons will bottled lemon juice work ?
2023-03-24 15:46:54
0
Kai :
How much of each ingredient are you using???
2023-02-01 13:15:48
0
Walty :
avoid that metal taste by using a nonstick pot and silicone whisk.
2023-02-02 06:39:22
0
Sarah :
Would it work with other citrus fruits?
2023-01-31 19:59:17
1
local cat mommy :
Do you do the whole egg or just the yolk?
2023-02-19 11:47:06
0
Mema :
Thank you for sharing
2023-02-01 23:32:49
1
Nicole Stenlund :
Snowy saturdaymorning in Sweden and now I’m so glad i bought lemons yesterday. Thank you for all the inspiration and giggles, I’ll bake today!! ❤️🍰🤗
2023-02-04 06:41:41
2
Lord_Montague :
Literally no stress. This is amazing!
2023-02-01 02:18:38
2
KATIE BS GRILLED CHEESE!!🍞🧀 :
oh my🥰🥰
2023-02-25 01:16:35
1
amiusratta :
I do it in the microwave!!
2023-02-03 21:17:45
2
GenX GiGi :
If you like a sweet bagel, toast a bagel, mascarpone and top with lemon curd…total elevation from jam
2023-02-01 12:58:42
4
Ahuefa :
uuuhm: us this thecway the lemon i supposed to be pressed? i usually put them the other way in🤔 gotta try...
2023-02-03 07:08:31
1
Ronin Bear :
Please when you boil it put a thermometer in there and be sure its passed 81°c but not above 83°c or they will curdle.
2023-02-02 15:31:59
1
kemore247 :
Nice tips. Thnks
2023-12-02 22:49:12
1
Georgia Farmer :
You can also can it.👍🏻
2023-02-01 11:47:51
1
Kathmandu :
no. it takes all day
2023-02-05 20:45:30
1
lynnchouinard1 :
Thank you for sharing lemon curd is one of my favourites. 🥰
2023-02-03 18:23:56
1
AlexaMtz :
Wow! Looks easy…thanks for teaching it☝🏻😅
2023-11-11 23:45:51
1
The Mrs. G - 🎵 & 🎭 Teacher :
Did I miss a list of ingredients?
2023-02-01 12:18:45
2
kattopia_s :
What is the crust recepie?
2023-08-07 11:37:22
0
AV :
What a great process! I don’t feel like I’ve seen this type of technique except for making a ganache. Thanks!
2023-01-31 22:55:18
0
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