@bakewithzoha: If Black Forest Cake had a thirst trap… 🤤🤤🤤 Oh, and, reminder - Click the link in my bio to get your hands on my top 3 recipes for free! Servings: 12-14 Cake ingredients: • 2 cups all purpose flour (260g) • 1 1/2 sugar (330g) • 2/3 cup cocoa powder (65g) • 2 tsp baking powder • 1 tsp baking soda • 1 tsp salt • 2 eggs • 2/3 cup vegetable oil (120g) • 1 cup milk (240g) • 1/2 cup Ovaltine chocolate powder (50g) • 2 tsp instant coffee • 1/2 cup boiling water (120g) • 1/2 cup sour cream (120g) Filling: • 1 can cherries • 2.5 cups chilled heavy cream (600g) • 1/4 cup powdered sugar (30g) Ganache: • 75g dark chocolate, chopped • 90g heavy cream • 1 tbsp oil Method: - Pre-heat oven to 350F, and line 2 9” cake pans - Whisk together all the dry ingredients except Ovaltine - In a cup, mix the milk with Ovaltine, and add it along with the eggs and oil to the dry ingredients. Whisk until combined - Mix the boiling water with instant coffee, and then whisk into the batter - Lastly, fold in the sour cream to bring it all together. Don’t over mix - Divide the batter into 2 pans and bake for 25-30 min (baking time can vary, check after 25 min with a toothpick). Cool cakes on a wire rack - Take the liquid from the cherries and cook it for 5-7 min until it slightly thickens. Save 10 cherries for décor and chop the rest - Whip heavy cream and powdered sugar to stiff peaks - Once the cakes are cooled, trim off the tops, divide into 2 halves each, and layer with cream. Place cherries in the first and third layer. Cover with cream and refrigerate for 2hrs - Make ganache by heating ingredients in the microwave in 20 second increments until shiny. Let cool for 5 min, then drip it onto the cake. Decorate with cherries Enjoy!! #b#blackforestcakeb#blackforestb#blackforestgateaub#blackforestcakerecipec#cakec#cakerecipec#chocolatecakechocolatecakerecipe

Zoha

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Wednesday 01 February 2023 14:47:35 GMT