@jules_cooking: Delicious egg yolk cream recipe! 🔥 find the written recipe below ⬇️ This recipe works great for cold & hot dishes. Here I used it for a mushroom tartelette with Madeira & mustard seeds, but it’s also a winner for some fresh spring dishes 🙌🏼 Find a full tutorial on my YouTube channel #julescooking #Recipe First separate 7 eggs and transfer the yolks on an oiled silicon mold. Cover it till some foil and steam them at 70 degrees Celsius for 30 minutes. After that let it cool down. Then transfer the yolks into a blender with 3 grams of salt, 20 grams of olive oil, 15 grams of mayonnaise and 10 turns of black pepper. Blend this till smooth. From the fridge it will be quite firm, at room temperature it’s much softer. Let me know in the comments what you want to see next! #recipe #howto #youtube #tiktokcooks #tiktokchef #egg #eggyolk #cream #finedining

Jules_Cooking

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Thursday 02 February 2023 15:42:41 GMT

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Comments

Sirexrv :

wow

2023-02-02 17:10:03

majinka :

i really need to known what kind of blender is that!

2023-02-02 19:24:37

Timo ist wunderschön! :

what would you do without a blender?

2023-02-02 18:14:26

Gerchmain :

nice

2023-02-02 16:04:06

morris.330 :

what blender is that?

2023-02-02 19:55:58

Peter Stockton173 :

What is it for

2023-02-12 13:46:07

The_Chef2k :

Looks delicious

2024-11-20 03:28:25

Cake vendor in Anambra :

What do you use the cream for?

2023-07-14 21:38:31

Audra Audrute :

👏👏👀👀

2023-02-02 19:35:42

Delicious food :

😃😃😃😃

2023-02-03 05:44:03

grasscutting_storys :

🔥🔥🔥

2025-01-09 15:22:04

slowdivepluggnbtypebeat :

@Ugh

2023-02-03 13:26:19

Cory Beckwith809 :

is that an anova oven you used to steam?

2023-02-17 05:20:34

Zack666 :

You lost me at mayo. Why wouldn't you make aïoli from scratch?

2023-02-06 21:11:06

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