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@el__chanwii: #تاريخها_داروه_الابطال_كتبوه_ولادها #اغنية_على_المنتخب_الوطني #مربوحة_ان_شاء_الله #الجزائر_ضد_السنغال #algerie_vs_senegal #النهائي_الجزائر_و_السنغال

El_Chanwii | الشنوي
El_Chanwii | الشنوي
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Region: PL
Saturday 04 February 2023 14:35:32 GMT
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やばァ😍彼氏が入隊してる彼女はゴム靴彼氏が除隊するまで待ったら花靴を履くんだってー‼️うぎゃぁぁぁぁああああ😍😍#jhope #チョンホソク #ホソク #ホビ #ホビたん
やばァ😍彼氏が入隊してる彼女はゴム靴彼氏が除隊するまで待ったら花靴を履くんだってー‼️うぎゃぁぁぁぁああああ😍😍#jhope #チョンホソク #ホソク #ホビ #ホビたん
coiyahhh👋🏻🫂 #cindysakithati #fypage #fypシ
coiyahhh👋🏻🫂 #cindysakithati #fypage #fypシ




What I eat in a day as a nutritionist I started off with a collagen-iced matcha for my caffeine and a hit of protein. I whisk the collagen with matcha to form a paste, then top it up with cashew milk and ice. I use @JENKI matcha and @myprotein I got some fresh bagels from @B Bagel Bakery 🥯 and cucumber and dill cream cheese, which I toasted, spread with the thick cream cheese and topped with scrambled eggs—a little rocket and chilli to finish. Lunch was a crispy smashed potato salmon salad. I crushed the parboiled potatoes and grated them over Parmesan, olive oil, salt and pepper and roasted them until crisp. Tossed with red onion, cucumber, hot smoked salmon, yoghurt, dill and mustard. So good. Dinner was gochujang mac and cheese with prawns. It’s so easy, but I give it 10/10 on flavour. I make a cheese sauce with Parmesan and cheddar and a big spoon of gochujang, which is a type of Korean red chili paste. It is a savoury, sweet, and spicy fermented sauce and is a dream with pasta. Finally some a hot choc and some dark choc and I was well fed and ready for bed.#whatieayinaday #wieiad
What I eat in a day as a nutritionist I started off with a collagen-iced matcha for my caffeine and a hit of protein. I whisk the collagen with matcha to form a paste, then top it up with cashew milk and ice. I use @JENKI matcha and @myprotein I got some fresh bagels from @B Bagel Bakery 🥯 and cucumber and dill cream cheese, which I toasted, spread with the thick cream cheese and topped with scrambled eggs—a little rocket and chilli to finish. Lunch was a crispy smashed potato salmon salad. I crushed the parboiled potatoes and grated them over Parmesan, olive oil, salt and pepper and roasted them until crisp. Tossed with red onion, cucumber, hot smoked salmon, yoghurt, dill and mustard. So good. Dinner was gochujang mac and cheese with prawns. It’s so easy, but I give it 10/10 on flavour. I make a cheese sauce with Parmesan and cheddar and a big spoon of gochujang, which is a type of Korean red chili paste. It is a savoury, sweet, and spicy fermented sauce and is a dream with pasta. Finally some a hot choc and some dark choc and I was well fed and ready for bed.#whatieayinaday #wieiad
#CapCut #plzviral🥺🥺🙏🙏foryoupage #for_you_page #saraikisong #sadstory #plz_support_me_guys #adeel#
#CapCut #plzviral🥺🥺🙏🙏foryoupage #for_you_page #saraikisong #sadstory #plz_support_me_guys #adeel#

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