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@user8106558304375:

Abdelmalek 🇩🇿
Abdelmalek 🇩🇿
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Region: DZ
Sunday 05 February 2023 07:47:54 GMT
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saidchihab39
سعيد شيهاب :
😂
2023-02-06 12:35:46
1
malaktk5
Malak :
❤❤❤
2023-03-03 00:59:28
1
bilo05.7
Bíłāł ŁmkĀłèčh💯🇩🇿✅ :
🥰🥰🥰
2023-02-05 10:22:24
1
aymanbed0
ايمن فراش :
❤❤❤
2023-02-06 22:14:17
0
user8106558304375
Abdelmalek 🇩🇿 :
🥰🥰🥰
2023-02-05 13:47:04
0
kakarot__98
Nour El Din /نورالدين :
تستهل كل خيرا صحبي لعزيز🥰
2023-02-05 07:54:42
0
userj6idzuw5a4
عادل تقسح :
منورين ربي يحفظكم
2023-02-05 11:33:54
0
user1m0eeu4enk
🪬 :
🥰🥰🥰
2023-02-25 09:56:26
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userm5snhg22dj
البرفسور سيدي علي :
🥰🥰🥰
2023-02-05 09:50:05
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dyf07rdokxgw
ياسين سوفي :
🥰🥰🥰
2023-03-12 19:39:51
0
ahmedbengana38
Ahmed Ben Gana :
❤❤❤
2023-05-04 16:01:26
0
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Other Videos

men tantrum dewe
men tantrum dewe
UN ROBO #peruvsvenezuela #elbodo #paologuerrero #roboo @lacobraaa2.0 @davooxeneize
UN ROBO #peruvsvenezuela #elbodo #paologuerrero #roboo @lacobraaa2.0 @davooxeneize
Hehe #hot #addison #sommer #sydney
Hehe #hot #addison #sommer #sydney
#Yaaran❤️‍ 🩹#CapCut #CapCut #fypシ゚ #pukخtoon_🖤_🥀 #accfullfreezehayar🥹💔🥀 #supoortplzz🙏 @🤭SUDAIS 18🤫 @JD👻 @mmuhammadkhan51 Repost,❤️‍🩹😝
#Yaaran❤️‍ 🩹#CapCut #CapCut #fypシ゚ #pukخtoon_🖤_🥀 #accfullfreezehayar🥹💔🥀 #supoortplzz🙏 @🤭SUDAIS 18🤫 @JD👻 @mmuhammadkhan51 Repost,❤️‍🩹😝
Pumpkin Spice Blondies Ingredients: • 1 cup unsalted butter (melted and slightly cooled) • 1 cup light brown sugar • 1/2 cup granulated sugar • 1 cup canned pumpkin puree (not pumpkin pie filling) • 1 large egg • 2 tsp vanilla extract • 1 1/2 cups all-purpose flour • 2 tsp baking powder • 2 1/2 tsp Ceylon cinnamon (from micro ingredients) • 1/2 tsp ground ginger • 1/4 tsp ground nutmeg • 1/4 tsp ground cloves • 1/2 tsp salt • 1 cup white chocolate chips • 3/4 cup chopped pecans Cinnamon Icing Drizzle: • 1 cup powdered sugar • 1/4 tsp Ceylon cinnamon • 1-2 tbsp milk (adjust for consistency) • 1/2 tsp vanilla bean paste Instructions: 1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9x9-inch baking pan with parchment paper, leaving an overhang for easy removal. 2. Mix Wet Ingredients: In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add the pumpkin puree, egg, and vanilla extract. Whisk until combined and smooth. 3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, Ceylon cinnamon, ginger, nutmeg, cloves, and salt. 4. Create the Blondie Batter: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix. Fold in the white chocolate chips and chopped pecans. 5. Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. Be careful not to overbake for a moist blondie texture. 6. Cool: Allow the blondies to cool in the pan for about 15 minutes, then lift them out using the parchment overhang and let them cool completely on a wire rack. Cinnamon Icing Drizzle: 1. Make the Icing: In a small bowl, whisk together powdered sugar, Ceylon cinnamon, milk, and vanilla bean paste until smooth. If needed, adjust the consistency by adding more milk (for a thinner drizzle) or more powdered sugar (for a thicker icing). 2. Drizzle and Serve: Once the blondies are cool, drizzle the cinnamon icing over the top. Let the icing set before slicing into squares. #pumpkinrecipes #desserttiktok
Pumpkin Spice Blondies Ingredients: • 1 cup unsalted butter (melted and slightly cooled) • 1 cup light brown sugar • 1/2 cup granulated sugar • 1 cup canned pumpkin puree (not pumpkin pie filling) • 1 large egg • 2 tsp vanilla extract • 1 1/2 cups all-purpose flour • 2 tsp baking powder • 2 1/2 tsp Ceylon cinnamon (from micro ingredients) • 1/2 tsp ground ginger • 1/4 tsp ground nutmeg • 1/4 tsp ground cloves • 1/2 tsp salt • 1 cup white chocolate chips • 3/4 cup chopped pecans Cinnamon Icing Drizzle: • 1 cup powdered sugar • 1/4 tsp Ceylon cinnamon • 1-2 tbsp milk (adjust for consistency) • 1/2 tsp vanilla bean paste Instructions: 1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9x9-inch baking pan with parchment paper, leaving an overhang for easy removal. 2. Mix Wet Ingredients: In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add the pumpkin puree, egg, and vanilla extract. Whisk until combined and smooth. 3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, Ceylon cinnamon, ginger, nutmeg, cloves, and salt. 4. Create the Blondie Batter: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix. Fold in the white chocolate chips and chopped pecans. 5. Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. Be careful not to overbake for a moist blondie texture. 6. Cool: Allow the blondies to cool in the pan for about 15 minutes, then lift them out using the parchment overhang and let them cool completely on a wire rack. Cinnamon Icing Drizzle: 1. Make the Icing: In a small bowl, whisk together powdered sugar, Ceylon cinnamon, milk, and vanilla bean paste until smooth. If needed, adjust the consistency by adding more milk (for a thinner drizzle) or more powdered sugar (for a thicker icing). 2. Drizzle and Serve: Once the blondies are cool, drizzle the cinnamon icing over the top. Let the icing set before slicing into squares. #pumpkinrecipes #desserttiktok
الله يدري لو ما يدري !؟ . . بسم الله الرحمن الرحيم وَعِندَهُ مَفَاتِحُ الْغَيْبِ لَا يَعْلَمُهَا إِلَّا هُوَ ۚ وَيَعْلَمُ مَا فِي الْبَرِّ وَالْبَحْرِ ۚ وَمَا تَسْقُطُ مِنْ وَرَقَةٍ إِلَّا يَعْلَمُهَا وَلَا حَبَّةٍ فِي ظُلُمَاتِ الْأَرْضِ وَلَا رَطْبٍ وَلَا يَابِسٍ إِلَّا فِي كِتَابٍ مُّبِينٍ (الانعام59) #السيد_محمد_الصدر #السيد_مقتدى_الصدر #التيار_الصدري #صدريون_والمقتدى_عشقنا #امير_المؤمنين #فاطمة_الزهراء #يا_صاحب_الزمان #CapCut #capcut #باسم_الكربلائي #السيخ_علي_المياحي #مدينةالصدر
الله يدري لو ما يدري !؟ . . بسم الله الرحمن الرحيم وَعِندَهُ مَفَاتِحُ الْغَيْبِ لَا يَعْلَمُهَا إِلَّا هُوَ ۚ وَيَعْلَمُ مَا فِي الْبَرِّ وَالْبَحْرِ ۚ وَمَا تَسْقُطُ مِنْ وَرَقَةٍ إِلَّا يَعْلَمُهَا وَلَا حَبَّةٍ فِي ظُلُمَاتِ الْأَرْضِ وَلَا رَطْبٍ وَلَا يَابِسٍ إِلَّا فِي كِتَابٍ مُّبِينٍ (الانعام59) #السيد_محمد_الصدر #السيد_مقتدى_الصدر #التيار_الصدري #صدريون_والمقتدى_عشقنا #امير_المؤمنين #فاطمة_الزهراء #يا_صاحب_الزمان #CapCut #capcut #باسم_الكربلائي #السيخ_علي_المياحي #مدينةالصدر

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