@rafifronz: Tomahawk ribeye w/ Spicy scalloped potatoes! This was actually the best steak I’ve ever had, and the potatoes were unreal too. Picked up the steak from the incredible butcher section @harristeeter ! Ingredients: -3lb tomahawk ribeye -salt -pepper Potatoes: -3 tbsp butter -3 tbsps flour -2 cloves garlic, minced -5 Calabrian chilis, minced -2 cups whole milk -6 oz sharp cheddar, fresh grated -6oz Monterey Jack, fresh grated -6 medium Yukon gold potatoes, peeled, sliced thin -salt Brown butter -8 oz Kerry gold butter -1 bulb garlic, roasted Brown butter: -melt butter in a small pot, and begin to simmer until milk solids begin to turn brown. Stir constantly. -pour over a bowl sitting in ice and whisk until solidified. -add roasted garlic and whisk -roll tightly in Plastic Wrap and place in fridge Steak: -season ribeye generously on all sides with salt and pepper -preheat charcoals and isolate them to one side of the grill. Toss in a few hickory wood chunks -place the steak on the cool side of the grill and close the lid. Let the steak cook slowly, taking internal temperature readings every 10 minutes. Remove at 120F -sear steak over hot side of the grill, flipping often until golden brown and charred evenly For the potatoes: -in a medium pot, melt butter on med-high heat. -once melted, add flour and whisk constantly for 30 sec -add in garlic and Calabrian chilis & whisk -slowly add milk, whisking constantly. Bring mixture to a low boil then turn the heat off. -slowly add in 4 oz each of cheddar & Monterey Jack -stir until thickened -salt to taste. Add more Calabrian chili oil if desired -butter an 8” cast iron skillet. Place a thin layer of sauce on the bottom, then a single layer of potatoes. Repeat until you run out of potatoes. Top with a layer of grated cheese. -place into 375 deg oven for approx. 45 mins, or until cheese is sufficiently browned on top #steak #food #potatoes #cheesy #tomahawksteak #ribeye #grilling #Recipe #steakvideos #cheesypotatoes #steakdinner #asmr #charcoal #recipevideo #fyp

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Sunday 05 February 2023 17:20:04 GMT