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@zaiddiaz8090: la muerte de Víctor casillas #victorcasillasjr #elseñordeloscielosfans #muertedevictorcasillas #telemundo

zaid díaz
zaid díaz
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Region: MX
Monday 06 February 2023 02:45:10 GMT
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night_hawkss0
NIGHT HAWKS :
🥺
2023-04-09 16:55:35
1
albert.galicia92
Albert Galicia :
¿ cómo se llama la canción ?
2024-08-04 00:10:22
0
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Venham comigo ao Museu do Caramulo para ver a nova exposição sobre F1, e a primeira com os carros originais!! Só posso dizer que adorei a experiência, principalmente a parte imersiva…. É absolutamente genial ver alguns adereços e os carros usados pelos vários pilotos que já passaram pela fórmula 1! Saí de lá maravilhada com o que vi e a adorar ainda mais este desporto! @Museu do Caramulo muito obrigada por nos darem a conhecer estes exemplares maravilhosos e por deixarem o público estar tão próximo a carros de lendas! 🫶🏻 #museudocaramulo #f1 #f1portugal #caramuloexperiencecenter #formulamagica
Venham comigo ao Museu do Caramulo para ver a nova exposição sobre F1, e a primeira com os carros originais!! Só posso dizer que adorei a experiência, principalmente a parte imersiva…. É absolutamente genial ver alguns adereços e os carros usados pelos vários pilotos que já passaram pela fórmula 1! Saí de lá maravilhada com o que vi e a adorar ainda mais este desporto! @Museu do Caramulo muito obrigada por nos darem a conhecer estes exemplares maravilhosos e por deixarem o público estar tão próximo a carros de lendas! 🫶🏻 #museudocaramulo #f1 #f1portugal #caramuloexperiencecenter #formulamagica
Creamy White Chicken Karahi (No Tomatoes) A rich, smooth, and flavorful karahi with a creamy finish. Perfect for dinner, dawat, or a special Iftar table. Ingredients •900g boneless chicken, cut into medium pieces •½ cup oil •50g butter •2 medium onions, finely chopped •1½ tbsp ginger garlic paste •1 cup yogurt, well whisked and at room temperature •1 tsp red chili powder •1 tsp red chili flakes •2 tsp coriander powder •1 tsp cumin powder •1½ tsp garam masala •1tsp Black pepper powder •1tsp White pepper powder •Salt to taste •½ cup fresh cream •2–3 green chilies (optional) •Fresh coriander for garnish ⸻ Method 1.Heat oil and butter together in a heavy karahi over medium heat. 2.Add the chopped onions and cook patiently until soft and lightly golden. This builds the base flavor. 3.Stir in the ginger garlic paste and sauté for about a minute until fragrant. 4.Add the chicken along with salt. Cook on medium heat until the chicken changes color and releases its natural juices. 5.Add red chili powder, chili flakes, coriander powder, white pepper powder, black pepper powder, and cumin powder. Mix well and cook for 1–2 minutes so the spices bloom properly. 6.Reduce the flame to low. Gradually add the whisked yogurt while stirring continuously to ensure it blends smoothly without splitting. 7.Cook on medium-low heat until the gravy thickens and you see slight oil separation on the sides. 8.Add fresh cream and cook gently for 3–4 minutes to achieve a rich, velvety texture. 9.Finish with garam masala and green chilies. Cover and let it rest on low heat for 2–3 minutes. 10.Garnish with fresh coriander and serve hot. ⸻ 📌Tips •Always use room temperature yogurt and add it on low flame. •Do not overcook after adding cream to maintain the smooth texture. •For extra richness, you can add a small knob of butter at the end before serving. This karahi turns out creamy, balanced, and beautifully aromatic. Perfect with naan or paratha. #whitechickenkarahi #ramadanspecial #chickenkarahi #mariumsfoodchannel #cooking
Creamy White Chicken Karahi (No Tomatoes) A rich, smooth, and flavorful karahi with a creamy finish. Perfect for dinner, dawat, or a special Iftar table. Ingredients •900g boneless chicken, cut into medium pieces •½ cup oil •50g butter •2 medium onions, finely chopped •1½ tbsp ginger garlic paste •1 cup yogurt, well whisked and at room temperature •1 tsp red chili powder •1 tsp red chili flakes •2 tsp coriander powder •1 tsp cumin powder •1½ tsp garam masala •1tsp Black pepper powder •1tsp White pepper powder •Salt to taste •½ cup fresh cream •2–3 green chilies (optional) •Fresh coriander for garnish ⸻ Method 1.Heat oil and butter together in a heavy karahi over medium heat. 2.Add the chopped onions and cook patiently until soft and lightly golden. This builds the base flavor. 3.Stir in the ginger garlic paste and sauté for about a minute until fragrant. 4.Add the chicken along with salt. Cook on medium heat until the chicken changes color and releases its natural juices. 5.Add red chili powder, chili flakes, coriander powder, white pepper powder, black pepper powder, and cumin powder. Mix well and cook for 1–2 minutes so the spices bloom properly. 6.Reduce the flame to low. Gradually add the whisked yogurt while stirring continuously to ensure it blends smoothly without splitting. 7.Cook on medium-low heat until the gravy thickens and you see slight oil separation on the sides. 8.Add fresh cream and cook gently for 3–4 minutes to achieve a rich, velvety texture. 9.Finish with garam masala and green chilies. Cover and let it rest on low heat for 2–3 minutes. 10.Garnish with fresh coriander and serve hot. ⸻ 📌Tips •Always use room temperature yogurt and add it on low flame. •Do not overcook after adding cream to maintain the smooth texture. •For extra richness, you can add a small knob of butter at the end before serving. This karahi turns out creamy, balanced, and beautifully aromatic. Perfect with naan or paratha. #whitechickenkarahi #ramadanspecial #chickenkarahi #mariumsfoodchannel #cooking




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