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@ahly_club1907: #ultrasahlawy ahlawy

ahlawy
ahlawy
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Region: EG
Monday 06 February 2023 14:13:29 GMT
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Comments

kholyo1960
kholyo1960 :
ده كان في ٢٠١٦ رفع سعر التذكرة ل ٢٠٠ جنيه والجماهير رغم اعتراضها اشتروا كل التذاكر علشان يعملوا كده.💪💪💪
2023-02-07 08:16:19
852
mahmoud_mekawi
Mahmoud :
مستني اليوم اني اشوف الالتراس في المدرجات تاني
2023-02-09 20:04:43
501
elbuuu6
Al Moghamer 🤠 :
محمود طاهر متستهلبش جمهور الاهلي مبيتهددش 🦅🦅🦅🦅🦅🦅🦅
2023-02-22 12:01:35
314
ekramy_ozooo
Ekramy ozooo :
مش فاكر هو عمل ايه بس احنا جمهور رجاله و ينحب الاهلي تخيل رئيس نادي تاني بيشتم في الجماهير كل يوم و محدش فيهم بيكلم
2023-02-15 12:50:20
113
abdelwahab472
1988 :
دي الكوره الصح بيكون الجمهور رقم 1
2023-02-08 07:21:58
153
khaled_shekoo1
Shekoo🦅 :
الالف صوتهم صوت مليون 🦅❤️
2023-02-24 08:37:34
81
mahmoud_negm65
mahmoud negm :
الراجل الاسمر الي وراه مكسوفله
2023-02-08 03:47:42
99
fathyzaky0
Fathy Zaky :
كنت لاعب في صفوف النادي الاهلي في الوقت دا 🥰🥰🥰
2023-03-19 15:22:49
19
gefara198
جيفارا :
وربي جمهور بطل ❤️
2023-02-07 04:56:02
88
345mustafa4
MUSTAFA MAHMOUD :
احسن رئيس نادي جيه الاهلي
2023-03-13 13:06:41
5
amerfahmy.88
AMER FAHMY :
طب واللي جسمو قشعر🥰
2023-03-13 20:54:54
21
hamoragab105
حمو رجب :
هو كان في اى 😂😂
2023-02-08 13:34:16
0
_steven_919
𝓢𝓽𝓮𝓿𝓮𝓷 𝓔𝓶𝓪𝓭 :
هما بيقولوا اي
2023-02-07 13:16:57
3
abonorh279
🇸🇦 :
وش يقولون
2023-04-19 20:28:14
1
z_____8h
زياد عبده الضاني ❤♥ :
اتكسفت لي استاذ محمود طاهر
2023-02-07 01:08:37
3
ma7moud_abdelkader.96
Mahmoud Abdel-Kader :
هما بيقولوا ايه
2023-03-19 12:58:34
0
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This cake ✨🎄❤️ It’s Christmas embodied in a dessert. My 7 year old ate three slices and lovingly proclaimed, “THIS TASTES LIKE CHRISTMAS!” And so it shall further be referred to as the “Tastes Like Christmas” Spice Cake 🎂 My favorite tip for making a cake look extra fancy is to bake it in 3 6” pans instead of 2 8” pans. Then I slice each layer in half horizontally to give the cake 6 beautiful layers, each sandwiched between layers of yummy homemade frosting. Here’s the recipe (adapted from @cookingclassy ) 2 1/4 cups (318g) all-purpose flour (scoop and level to measure) 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 2 1/2 tsp ground cinnamon 1 tsp ground nutmeg 1 tsp ground ginger 1/2 tsp allspice 1/4 tsp ground cloves 1 3/4 cups (370g) packed light-brown sugar 3/4 cup (175ml) vegetable oil 3/4 cup (185g) unsweetened applesauce or puréed pumpkin 4 large eggs 2 tsp vanilla extract 1 cup (240ml) buttermilk 12 oz cream cheese, nearly at room temperature 1/2 cup (4 oz) unsalted butter, nearly at room temperature 3 1/2 cups (440g) (440g) powdered sugar 1/2 tsp vanilla extract Preheat oven to 350 F. Butter and flour 3 6” round cake pans. Mix together dry ingredients and set aside. Mix oil, brown sugar, and applesauce in stand mixer or in large bowl with hand mixer. Add in eggs and vanilla and mix well. Mix in half the dry ingredients, then the buttermilk, followed by the remainder of the dry ingredients. Pour into prepared pans and bake 20-25 minutes, or until toothpick comes out clean. Remove and cool. For frosting, mix butter and cream cheese together with mixer until smooth and creamy. Add in powdered sugar and vanilla and whip for a few minutes until you have a light and creamy icing. To assemble, level the cakes by cutting any domed tops off (and save for later snacking.) Cut in half horizontally for 6 even layers. Frost and decorate with fresh fruit and sprigs of herbs. If you think you’ll try this, let me know below! I love hearing from you ❤️ And also be sure to like, save, and share if you enjoy it! Oh, and follow for more 😘 Let’s be friends!
This cake ✨🎄❤️ It’s Christmas embodied in a dessert. My 7 year old ate three slices and lovingly proclaimed, “THIS TASTES LIKE CHRISTMAS!” And so it shall further be referred to as the “Tastes Like Christmas” Spice Cake 🎂 My favorite tip for making a cake look extra fancy is to bake it in 3 6” pans instead of 2 8” pans. Then I slice each layer in half horizontally to give the cake 6 beautiful layers, each sandwiched between layers of yummy homemade frosting. Here’s the recipe (adapted from @cookingclassy ) 2 1/4 cups (318g) all-purpose flour (scoop and level to measure) 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 2 1/2 tsp ground cinnamon 1 tsp ground nutmeg 1 tsp ground ginger 1/2 tsp allspice 1/4 tsp ground cloves 1 3/4 cups (370g) packed light-brown sugar 3/4 cup (175ml) vegetable oil 3/4 cup (185g) unsweetened applesauce or puréed pumpkin 4 large eggs 2 tsp vanilla extract 1 cup (240ml) buttermilk 12 oz cream cheese, nearly at room temperature 1/2 cup (4 oz) unsalted butter, nearly at room temperature 3 1/2 cups (440g) (440g) powdered sugar 1/2 tsp vanilla extract Preheat oven to 350 F. Butter and flour 3 6” round cake pans. Mix together dry ingredients and set aside. Mix oil, brown sugar, and applesauce in stand mixer or in large bowl with hand mixer. Add in eggs and vanilla and mix well. Mix in half the dry ingredients, then the buttermilk, followed by the remainder of the dry ingredients. Pour into prepared pans and bake 20-25 minutes, or until toothpick comes out clean. Remove and cool. For frosting, mix butter and cream cheese together with mixer until smooth and creamy. Add in powdered sugar and vanilla and whip for a few minutes until you have a light and creamy icing. To assemble, level the cakes by cutting any domed tops off (and save for later snacking.) Cut in half horizontally for 6 even layers. Frost and decorate with fresh fruit and sprigs of herbs. If you think you’ll try this, let me know below! I love hearing from you ❤️ And also be sure to like, save, and share if you enjoy it! Oh, and follow for more 😘 Let’s be friends!
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