@bakewithzoha: Tiramisu Donuts = a match made in heaven. You are NOT ready for these 🤯🤤😍 Seriously - these are SO good. I almost prefer them over donuts. And tiramisu. I said it. Servings: 12-14 donuts Dough: • Tangzhong: 4 tbsp milk (50g), 1 tbsp flour (10g) • 3/4 cup milk (180g) • 1.5 tsp yeast • 3 cups all purpose flour (400g) • 2 tbsp milk powder (15g) • 1/4 cup sugar (50g) • 1 large egg, room temp • 5 tbsp softened butter, divided into 2 parts (70g) • 1/2 tsp salt Assembly: • 2 egg yolks • 1/3 cup sugar (70g) • 1 cup full fat mascarpone cheese (230g) • 1/2 cup heavy cream (120g) • 1/2 cup strong coffee • 2 tbsp cocoa powder Method: • Prepare the donut dough using the recipe I’ve shared before. Let it rise for about 60 - 90 min at room temperature until it doubles in size • Roll the dough into a 1/2 inch thick sheet. Cut out 4” circles. Repeat until you have all donuts • Rest for about 45 min in a warm place • Heat 2-3 inches of oil in a wok over medium heat. Once it has reached 350F, carefully drop in a test donut and cook for 2min per side. Test for doneness and adjust timing as needed. Fry all donuts accordingly • For mascarpone filling, whip egg yolks and sugar over a Bain Marie until they triple in volume. Remove from heat and rest 5 min. Then whisk in the mascarpone until combined. Lastly, fold in the whipped cream • Slice donuts into half horizontally. Brush them generously with coffee on both sides (or do a quick dip). Fill the bottom half with mascarpone cream, cover with the top half, and pipe more cream dollops Cool for 2 hours. Dust with cocoa powder and serve! #tiramisu #donuts #donutrecipe #bomboloni #tiramisudonuts #tiramisudonutrecipe #baking #dessert

Zoha

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Monday 06 February 2023 14:30:52 GMT