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@shark.slipe: ✨Les plus beaux dunks que j’ai jamais vu #chaussures #hype #lesmeilleureschaussures #dunk #pourtoi

Shark slipe🦈
Shark slipe🦈
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Region: FR
Tuesday 07 February 2023 12:21:04 GMT
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Replying to @judyslade4241 Instagram @nuocmamafoods Korean cream cheese garlic bread. A favorite at party, potluck and family gatherings. Make them in advance for a party. Keep them in the refrigerator until ready to bake. You can also make these and freeze them for later. Pop them in the oven when ready to eat. Might require longer time in the oven. Recipe: preheat oven at 375f •28-32 Hawaiian rolls or more. (best price from Costco or Sam’s Club) Cut rolls half way down. • 2 stick of butter (melted) • 1/2 cup of fresh chopped garlic (more if prefer) • 1 teaspoons garlic salt • 1-2 tablespoon dry parsley • 2 tablespoon condensed milk • 1 tablespoon honey • 1 egg 🥚 Mix well together with a whisk Filling: • 16 oz cream cheese (room temperature) • 1 tablespoons sugar • 1 cup heavy cream • 1/2 tablespoons fresh squeeze lemon 🍋 Whisk cream, sugar and lemon juice until half way fluffy. Add in cream cheese and whisk until smooth. Put cream filling in a piping bag or use a spoon to fill each cut of the bread. Set aside 1•Lay parchment paper on your baking sheet/pan. I placed my on a rack. But it’s not necessary. Parchment paper on a pan is fine. 2•Dip cream filling bread in the garlic sauce 1/2 way. Continue until all done. 3•Put in it the oven on the middle. Bake for 12-14 minutes. 4•Take breads out and let it cool off for 8-10 minutes before serving. Enjoy 😊 Ps, you can cut the recipe in half #nuocmamafoods
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