1. Home
  2. Detail

@reemr25: من بدهم كلهم ترتاح لك عيني 💜 #ماجد_المهندس #اشوف_غيرك_ولا_فكرت_في_غيرك #حب #اكسبلور #foryou

الريــــم ♡ ♡
الريــــم ♡ ♡
Open In TikTok:
Region: SA
Tuesday 07 February 2023 16:55:54 GMT
1534295
12175
100
11602

Music

Download

No Watermark .mp4 (4.73MB) No Watermark(HD) .mp4 (4.73MB) Watermark .mp4 (0MB) Music .mp3

Comments

adal.ahmed40
السلطان :
اشوف غيرك ولا فكرت في غيرك لي ماجد
2026-10-06 19:29:02
0
aalliii010
علي سالم :
نحب من ليسى لنا والبعض يعشقنا دون اماالنصيب حكاية أخرى
2024-01-10 15:24:35
14
ab.o65
ᴀʙᴅᴇʟʟᴀʜ. :
فععلا 💔
2026-07-20 11:21:24
0
mub60
لربما • :
حرام الاغاني
2026-08-09 20:29:30
1
als3nde
user9364000289123 :
ج كن
2026-04-17 17:54:58
1
abdullah.ash911
Abdullah ash :
ذوق🌺
2025-09-13 01:33:42
2
user5724475311704
علي سليمان عبدالله يحي الازهر :
🥰🥰🥰اتركني احلم وانا راضي بتفسيرك
2025-08-15 21:11:43
2
il_320
ً :
بكل اغنيه حلوه اغمض عيوني واتخيلك
2025-07-10 16:53:26
4
jojalaseeri
Joj15 :
ااااااخ ياماجد ☹️💔💔
2025-08-26 21:14:50
2
rnooooo85
r.n7385 :
من بدهم كلهم ترتاح لك عينـ👀🌹
2025-07-19 10:25:24
2
tiktok.comomahamd
ام احمد الصعيدية :
2023-08-26 10:50:56
3
salem_mobark
user513271 :
❤️❤️❤️❤️❤️❤️❤️❤️❤️الله لايحرمني منه
2024-06-08 20:38:39
2
dabl233
🌼 :
🥹🥹🥹🥹🥹💔.
2024-06-08 00:51:04
2
zzn501
zzn501 :
لكل شي نهايه ، ارتح مهما طالت الا وتنتهي . والشي اذا اكتمل انتهى
2024-12-24 00:13:45
4
mahmoodalalbasri
mahmoodalalbasri :
اكسبلووورر🌹🌹🌹🌹
2023-10-03 21:22:29
2
fo_h98
. :
ياسلام ابداع
2024-06-20 14:49:50
2
.al.nasr84
Al nasr :
اهخ ي احساس ماجد🥺
2025-05-11 15:40:41
2
user3999260516668
غيث :
احلا غنيه ارتاح لمن اسمعها
2025-12-28 16:59:02
1
511_hsl
عزالدين :
[قلب أحمر][قلب أحمر]
2026-10-16 22:17:29
0
51jjjj
لـحـــــن🎻 :
جميلــــــــــــــــہღ🥀
2026-07-28 21:19:42
1
knight.1988
الباش مهندس :
معليش والله غمضت عيوني ونمت
2025-10-08 00:53:32
2
user4816730956142
ShoSho💃🏼 :
😁😁😁
2025-10-22 13:52:54
2
maamm2020mm
#محمد 1 :
🥰
2025-10-26 08:35:26
2
mo5bu
Messi Lionel :
😳😳😳
2025-11-16 20:10:02
2
userqk6vzzqfbq
أبو بثينة السباعي :
🥰🥰🥰
2025-11-21 17:11:54
2
To see more videos from user @reemr25, please go to the Tikwm homepage.

Other Videos
ATOPSKINS 5-in-1 LiteStyle Ultra-Lightweight Hot Air Brush Hair Styling Tool - Portable, Low-Speed, Heatless Design, Handle Attachment, High-Temp Plastic Parts, 30-Day Warranty - Beauty Product for Coarse & Thick Hair heatless curl
ATOPSKINS 5-in-1 LiteStyle Ultra-Lightweight Hot Air Brush Hair Styling Tool - Portable, Low-Speed, Heatless Design, Handle Attachment, High-Temp Plastic Parts, 30-Day Warranty - Beauty Product for Coarse & Thick Hair heatless curl
#thatlungnam #daynitnam #phukiennam
#thatlungnam #daynitnam #phukiennam




BROCCOLI AND CHEDDAR RISOTTO #cosy #risotto #veggie #fy #comfortfood Serves 2 generously 200g carnaroli risotto rice 2 tbsps olive oil 10g butter 1 shallot, finely chopped 2 cloves of garlic 100ml dry white wine 30g cold butter, diced (to finish) 1l hot veg stock 50g cheddar cheese For the puree  200g chopped broccoli 30g butter Nutmeg, salt and pepper Parsley, cheddar and olive oil to serve To make the purée, bring a large pan of water to the boil and salt well. Boil the broccoli in the water until tender, around 8 minutes. Drain and blitz until very smooth with the butter and seasoning. To make the risotto heat the oil and 30g of butter on a medium heat. When the butter sizzles, add the shallot and soften until golden, around 5 minutes. Add the garlic and fry for 1 minute, then add the rice and mix really well. Toast the rice in the fat for 2 -3 minutes, stirring well. Add the wine and stir well to When the wine has been completely absorbed and the mix has dried out add 2 ladles of your hot stock. Every time the rice soaks up the stock completely, add more. After around 18 - 20 minutes the rice will be almost done. Add the puree, stir well, bring to a simmer then remove from the heat. Beat in the cheese and butter, season again and add a drop of stock if too stiff. Serve draped with cheddar, parsley and olive oil.
BROCCOLI AND CHEDDAR RISOTTO #cosy #risotto #veggie #fy #comfortfood Serves 2 generously 200g carnaroli risotto rice 2 tbsps olive oil 10g butter 1 shallot, finely chopped 2 cloves of garlic 100ml dry white wine 30g cold butter, diced (to finish) 1l hot veg stock 50g cheddar cheese For the puree  200g chopped broccoli 30g butter Nutmeg, salt and pepper Parsley, cheddar and olive oil to serve To make the purée, bring a large pan of water to the boil and salt well. Boil the broccoli in the water until tender, around 8 minutes. Drain and blitz until very smooth with the butter and seasoning. To make the risotto heat the oil and 30g of butter on a medium heat. When the butter sizzles, add the shallot and soften until golden, around 5 minutes. Add the garlic and fry for 1 minute, then add the rice and mix really well. Toast the rice in the fat for 2 -3 minutes, stirring well. Add the wine and stir well to When the wine has been completely absorbed and the mix has dried out add 2 ladles of your hot stock. Every time the rice soaks up the stock completely, add more. After around 18 - 20 minutes the rice will be almost done. Add the puree, stir well, bring to a simmer then remove from the heat. Beat in the cheese and butter, season again and add a drop of stock if too stiff. Serve draped with cheddar, parsley and olive oil.

About

Legal