Lacey
Region: GB
Wednesday 08 February 2023 12:31:16 GMT
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Health Coach Dal :
Does the sourdough starter need to be active ?? Should I use yeast ?
2023-10-09 13:55:02
0
Gråtass :
I’m europeen, every recipie I see on here has a flour mix. What does it containt? In europe we mix ourself, and our flour is JUST flour. Help!
2023-03-24 08:39:56
20
Daniela Rose :
im currently making this recipe right now! I only have All purpose unbleached on hand- but curious on how it will come out!
2023-02-09 17:06:29
22
jenn.rose7 :
I would do an insurmountable number of things to have this bread… absolutely incredible
2023-02-10 05:13:40
247
Pookieshmookie :
I think I used too much water and it wasn’t strong and solid. The dough is strong and it passes the window pane test
2023-06-26 02:13:11
0
dyاء :
what is sour dough starter?
2023-02-28 09:57:07
2
Christian Blandford :
I’m always scared of dimpling as it degasses it
2023-02-14 00:35:59
2
Mircea Marian :
You forgot to put a little olive oil
2023-02-23 18:46:40
168
🌻Mairéad🌻 :
Is the overnight resting in the fridge a necessary step?
2023-02-08 12:56:43
6
TheMakery :
This is the most comprehensive recipe I’ve seen! I’ve been so nervous about trying it!
2023-02-09 01:21:04
82
Mikaila Darling :
Hello. Can I use this method for focaccia minutes the sourdough starter?
2023-02-11 00:38:45
1
DeborahAdele :
I wish people would use gloves when handling food that needs to be poked with fingers.
2023-03-08 12:57:41
1
itsahoax123 :
Beautiful bread! How did you make your sourdough starter?
2023-02-19 22:41:23
2
Tater :
Please help with the sourdough starter. 😅
2023-02-17 00:08:03
3
Samantha Cameron642 :
Can I skip the proof in the fridge?
2023-02-12 04:30:27
2
soconfusedRN :
I've never heard of high protein flour. how is it different from regular bread flour and where can you buy it?
2023-02-11 04:21:41
6
Meagan Shockley :
Does this recipe work for a regular sour dough loaf?
2023-02-09 00:53:56
1
Itsmetammy :
I prefer to add my salt after the flour. Would this be a problem making this focaccia?
2023-02-17 16:15:05
1
Melly 🪴 :
I followed this exactly and it ended up flat and dense, any advice?
2023-06-16 22:43:57
0
Brianna Nicole :
My dough is super sticky after three stretch and folds. What am I doing wrong?
2023-02-17 03:29:55
2
deez ⛳️ putts :
Tangential q, I’ve made bread a few times in my le crueset and now the bottom is brown and has lost its gloss. How can I prevent that in other DOs?
2023-02-09 02:28:46
1
PoppyPatterns :
Ohhhh yummmmm, I’ve been looking for a recipe using starter instead of active yeast. I cannot wait to give this a try.
2023-11-20 23:18:29
2
Vyper Athletics :
I’ll just pay $2 and buy a. Loaf
2023-02-28 00:43:49
1
Daggs :
Can I make it with spelt flour?
2023-08-10 09:30:29
0
miraflor :
I wish I was a SAH gf/wife so that I could learn and master how to make all the breads
2023-02-15 03:23:58
2
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