SwineandBovineBBQ
Region: US
Wednesday 08 February 2023 17:52:04 GMT
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⚜️Louisianais⚜️ :
I’m from South Louisiana and authentic andouille is made using beef middle casings for a wide diameter sausage
2026-07-02 11:20:02
1
Lex :
What did u pour after the milk powder?
2023-04-20 20:41:34
6
Ron Anthony :
how long is the 1st smoke and what temp?
2023-02-15 03:23:51
1
TIKOMA :
can we used chicken thing? my uncle can not eat pork and beef because of his allergic...
2025-01-10 15:25:18
4
Arii Dadon :
What is mace?
2023-02-09 21:59:45
2
Zol.stoke :
Can you list the spices ingredients please i can’t understand it properly thanks watching from the Philippines 💚🫡
2024-11-23 13:09:34
3
Tracy :
wish i could find real aundolle and boudin in Sacramento California
2025-06-24 17:19:23
0
FEWKING :
😂
2025-02-01 08:42:13
0
Zmn :
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
2025-02-23 11:33:32
0
.... :
🥰
2026-01-14 13:22:40
0
Stargaze 💫 :
🥰🥰🥰
2026-05-10 15:20:17
0
Andrue R :
🗿
2025-09-01 04:13:29
0
devi kalikote :
😁
2025-05-28 10:44:01
0
Brenda García Castañ :
😎
2025-05-08 19:48:27
0
sitihanifah9296 :
😁
2025-03-07 04:46:15
0
rootkit :
🥰
2025-03-03 09:14:17
0
Gelo :
Did you use natural hog casing?
2024-11-10 11:03:15
0
CrypticAngel :
What is the alternative for smoking it? I don’t have a smoker. 😅
2026-02-03 02:41:44
1
The Sausage Boss :
Looks amazing 😋
2023-02-08 23:51:59
2
Sweet Dee :
❤❤❤
2023-02-11 01:47:36
1
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