@spicymoustache: Thanks to my Jasmin to always coming up with the best ideas when we are busy the whole day and not have time to stop and eat. This is the perfect snack on a budget to fit in your busy schedule! SPINACH TOFU PIE 🌱🥧 •2 x puff pastry rolls •200 g x spinach •300 g x satono yuki tofu (link in the video) •150 g x vegan cheddar •4 cloves x garlic (minced) •1 teasp x nutmeg •1 x onion (diced) •3 tbsp x olive oil •salt & pepper •nutritional yeast •sour cream optional •microgreens 🥣 - Take the 2 puff pastries out the fridge and let them warm up to room temperature this will help out to unfold the dough later without breaking it . - in a pan heat the olive oil and stir fry garlic and onion until golden. - Add spinach,tofu , salt, pepper, nutmeg ,cheddar and nutritional yeast and cook for about 5 minutes. - Set aside and let cool completely - Spread the filling evenly on top of the unrolled puff pastry. - Roll it up again ,cut in half and interlace the 2 parts (it’ll be a bit messy but don’t worry it’ll be delicious anyway) - Add everything on a pie baking tray in this case round as we like it to look like a savoury cake but any shape will work. - bake at 160/180* for about 40min (Keep an eye on it ) - Serve with some sour cream and microgreens. - enjoy hot or cold #fyp #foryoupage #contentcreator #tofu #budgetfood #homemade #EasyRecipe #plantbased #asmrfood

SpicyMoustache

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Wednesday 08 February 2023 18:30:25 GMT