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Thursday 09 February 2023 04:47:54 GMT
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Vanilla Buns Recipe 👩🏻‍🍳 Welcome to an irresistible adventure where the aroma of vanilla and freshly baked goodness will enchant your senses. These Vanilla Buns are not only delicious but also easy to prepare. 📝 Ingredients: - 250 g all-purpose flour - 40 g sugar - A pinch of salt - 4 g dry yeast (or 12.5 g fresh yeast) - 125 ml lukewarm milk - 40 g softened butter - 1 egg - 1 teaspoon vanilla extract For brushing: - 30 g softened butter - 1 teaspoon vanilla extract - 1 egg yolk - 1 tablespoon cream or milk 👩🏻‍🍳 Preparation: 1. In a bowl, mix all-purpose flour with sugar and salt. 2. Add dry yeast (or fresh yeast) to lukewarm milk and let it rest briefly until activated. 3. Mix the yeast-milk mixture into the flour and combine well. 4. Add softened butter and egg to the mixture. Knead everything into a smooth dough. 5. Cover the dough and let it rise in a warm place for about 1 hour until it doubles in volume. 6. After the dough has risen nicely, knead it lightly and shape it into six evenly sized balls. 7. Roll each ball into a long oval. In a separate bowl, mix softened butter with a teaspoon of vanilla extract. Brush each oval with this mixture. Cutting strips in the middle without going all the way through. 8. Loosen the dough from one tip to the other, rolling it into a swirl on the sides. 9. Place the dough swirls on a baking sheet and let them rise for another 10 minutes. 10. Brush with a mixture of one egg yolk and one tablespoon of milk. 11. Bake in a preheated oven at 180 degrees Celsius for about 15-20 minutes until golden brown. 12. Take the baked Vanilla Buns out of the oven, let them cool, and dust them with powdered sugar. Enjoy these airy Vanilla Buns as the perfect accompaniment to your coffee or tea. Their tempting aroma and fluffy texture make them an irresistible treat for any connoisseur. Bon appétit! 👩🏻‍🍳
Vanilla Buns Recipe 👩🏻‍🍳 Welcome to an irresistible adventure where the aroma of vanilla and freshly baked goodness will enchant your senses. These Vanilla Buns are not only delicious but also easy to prepare. 📝 Ingredients: - 250 g all-purpose flour - 40 g sugar - A pinch of salt - 4 g dry yeast (or 12.5 g fresh yeast) - 125 ml lukewarm milk - 40 g softened butter - 1 egg - 1 teaspoon vanilla extract For brushing: - 30 g softened butter - 1 teaspoon vanilla extract - 1 egg yolk - 1 tablespoon cream or milk 👩🏻‍🍳 Preparation: 1. In a bowl, mix all-purpose flour with sugar and salt. 2. Add dry yeast (or fresh yeast) to lukewarm milk and let it rest briefly until activated. 3. Mix the yeast-milk mixture into the flour and combine well. 4. Add softened butter and egg to the mixture. Knead everything into a smooth dough. 5. Cover the dough and let it rise in a warm place for about 1 hour until it doubles in volume. 6. After the dough has risen nicely, knead it lightly and shape it into six evenly sized balls. 7. Roll each ball into a long oval. In a separate bowl, mix softened butter with a teaspoon of vanilla extract. Brush each oval with this mixture. Cutting strips in the middle without going all the way through. 8. Loosen the dough from one tip to the other, rolling it into a swirl on the sides. 9. Place the dough swirls on a baking sheet and let them rise for another 10 minutes. 10. Brush with a mixture of one egg yolk and one tablespoon of milk. 11. Bake in a preheated oven at 180 degrees Celsius for about 15-20 minutes until golden brown. 12. Take the baked Vanilla Buns out of the oven, let them cool, and dust them with powdered sugar. Enjoy these airy Vanilla Buns as the perfect accompaniment to your coffee or tea. Their tempting aroma and fluffy texture make them an irresistible treat for any connoisseur. Bon appétit! 👩🏻‍🍳

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