@that_foodiee_girl: 𝑷𝑰𝑵𝑫𝑰 𝑪𝑯𝑨𝑵𝑨….😍 1.5 cup Kabuli Channa; soaked overnight For the potli- 1/4cup Black tea (the ones we usually use at home) 4-5 Bay leafs 2 inch Ginger 3-5 small cinnamon sticks 5-6 cloves 1 Badi Elaichi Tie this all in a muslin cloth. Salt Water to boil the Channa. **If you haven't soaked the Channa overnight, you'll need to add some baking soda too. Place this all in a pressure cooker and cook for 4-5 whistles. Or till the Channa is cooked 1/4 cup Jeera; Roasted 1/4 cup Anaar Dana; Roasted (Blitz this to a fine powder.) 4tbsp Red chilli powder 3tbsp Black Salt 2tbsp Chaat Masala Add all of this to the Channa and mix it well. 1/3 cup Oil 2-3 Bay leaves 3 Boiled potatoes- you can boil the potatoes with the Channa (sometimes there is a chance they overcook, so I cook them separately) 2 dried Red chillies 7-8 Green Chillies; slit in half 1/3 cup Ginger; thinly sliced 1 large Onion; cut in rounds 1 large tomato; cut in 4s 2 Lemons Fresh coriander. #homecooking #homemade #thatfoodiegirl #thatfoodieegirl #pindichana #pindichole #pindi #chana #choley #kabulichana #chickpeas #chickpearecipe #chickpeasrecipe #chickpeasalad #cholerecipee #sidedish #sidedishrecipe #lunch #dinner #recipevideo #EasyRecipe #Recipe #cookingtiktok #foodtiktok #FoodTok #FoodLover #Foodie #foodielover

That Foodiee Girl 💁🏻‍♀️🍽

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Thursday 09 February 2023 07:37:53 GMT