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Thursday 09 February 2023 10:24:46 GMT
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Trashcan Nachos 😮‍💨🔥🤩 Recipe ⤵️⤵️⤵️ Before you make this... MAKE SURE YOU ARE USING THE BEST QUESO! Nachos are best when using quality and authentic ingredients, which is why I always choose @Juanita's Foods! I used Juanita's Foods NEW Queso Blanco Spicy Poblano and Oaxaca Cheese Sauces, which are my new favorites! They're really easy to use and I added some extra poblanos and corn to take the queso's use of real Queso Oaxaca and Poblano Peppers to another LEVEL! You can find these quesos soon at Northgate and other SoCal retailers near you! 🧀 For the Queso Ingredients:  2 cans Juanita’s Queso Blanco Spicy Poblano 2 cans Juanita’s Queso Blanco Oaxaca 1 can Corn  3 Poblano Peppers 1. Use 2 cans each of Spicy Poblano and Oaxaca Cheese in a medium to high heat pan and whisk every few minutes 2. Add 1 can of corn making sure to drain the water  3. Grill Poblano Peppers until charred and place them in a ziploc bag to steam. After a few minutes scrape the skin off 4. Add diced Poblano Peppers to Queso 5. Stir and when Queso is 160 degrees it is ready to serve.  For the Carne Asada Ingredients:  2-3 lbs Skirt Steak or Flank Steak  2 Oranges  4 Limes 1/2 Onion Sliced  1 Bunch Cilantro, Chopped  1/2 Cup Olive Oil 1/3 Cup Worcestershire sauce  1 Tbsp Garlic Powder 1 Tbsp Chili Powder  1 Tbsp Cumin 1 Tbsp Paprika  1 Tbsp dried oregano  1 Tsp Salt  For the Guacamole Ingredients:  2 Avocados  2 Tbsp Red Onion 2 Tbsp Tomato  1 Lime 2 Tbsp diced Tomatoes 2 Tbsp diced Jalapeños  For the Salsa Ingredients: 4 Tomatoes  3 Jalapeños  1/4 White Onion  4 Garlic Cloves  1 Lime  1 Tbsp Salt 1 oz Water  2 oz Crème or Sour Cream  1/4 Bunch Cilantro 1. Char Tomatoes, Jalapeños, and white onion and set aside  2. Add Garlic to Molcajete and grind down then add Charred ingredients and continue to grind down. 3. Add Lime, Salt, Water, Creme, and Cilantro and grind until you reach the consistency you are looking for. #ad #QuesoBlanco #NachoCheeseSauce #trashcan #nachos #Recipe #madetoshare
Trashcan Nachos 😮‍💨🔥🤩 Recipe ⤵️⤵️⤵️ Before you make this... MAKE SURE YOU ARE USING THE BEST QUESO! Nachos are best when using quality and authentic ingredients, which is why I always choose @Juanita's Foods! I used Juanita's Foods NEW Queso Blanco Spicy Poblano and Oaxaca Cheese Sauces, which are my new favorites! They're really easy to use and I added some extra poblanos and corn to take the queso's use of real Queso Oaxaca and Poblano Peppers to another LEVEL! You can find these quesos soon at Northgate and other SoCal retailers near you! 🧀 For the Queso Ingredients:  2 cans Juanita’s Queso Blanco Spicy Poblano 2 cans Juanita’s Queso Blanco Oaxaca 1 can Corn  3 Poblano Peppers 1. Use 2 cans each of Spicy Poblano and Oaxaca Cheese in a medium to high heat pan and whisk every few minutes 2. Add 1 can of corn making sure to drain the water  3. Grill Poblano Peppers until charred and place them in a ziploc bag to steam. After a few minutes scrape the skin off 4. Add diced Poblano Peppers to Queso 5. Stir and when Queso is 160 degrees it is ready to serve.  For the Carne Asada Ingredients:  2-3 lbs Skirt Steak or Flank Steak  2 Oranges  4 Limes 1/2 Onion Sliced  1 Bunch Cilantro, Chopped  1/2 Cup Olive Oil 1/3 Cup Worcestershire sauce  1 Tbsp Garlic Powder 1 Tbsp Chili Powder  1 Tbsp Cumin 1 Tbsp Paprika  1 Tbsp dried oregano  1 Tsp Salt  For the Guacamole Ingredients:  2 Avocados  2 Tbsp Red Onion 2 Tbsp Tomato  1 Lime 2 Tbsp diced Tomatoes 2 Tbsp diced Jalapeños  For the Salsa Ingredients: 4 Tomatoes  3 Jalapeños  1/4 White Onion  4 Garlic Cloves  1 Lime  1 Tbsp Salt 1 oz Water  2 oz Crème or Sour Cream  1/4 Bunch Cilantro 1. Char Tomatoes, Jalapeños, and white onion and set aside  2. Add Garlic to Molcajete and grind down then add Charred ingredients and continue to grind down. 3. Add Lime, Salt, Water, Creme, and Cilantro and grind until you reach the consistency you are looking for. #ad #QuesoBlanco #NachoCheeseSauce #trashcan #nachos #Recipe #madetoshare

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