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@sher_reels:

Ms.Sherwood
Ms.Sherwood
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Region: CA
Thursday 09 February 2023 14:33:13 GMT
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Comments

michelgaildry1
Michel Gaildry :
🥰🥰🥰🥰🥰
2023-02-09 15:02:06
0
theycallmesweetcandy
@i.am.sweetcandy🍭😘 :
🥰🥰🥰 Duet coming soon😘
2023-02-09 15:11:50
0
mitchelduncan1
Mitchel Duncan :
wow love it
2023-02-09 15:12:20
0
woodrowe53
Wilbur Gibson :
Cute
2023-02-09 15:56:06
0
glazz71
Glazz71 :
🥰🥰🥰
2023-02-09 16:44:13
0
drubay2014
John :
Morning 😃😃
2023-02-09 17:25:32
0
andries069
andries069 :
call please 😁
2023-02-09 17:30:44
0
roberttucker468
roberttucker468 :
goood morning
2023-02-09 18:53:28
0
icoryjonesjones
ivory Jones :
hi you
2023-02-09 21:16:39
0
michelpaquet2
Michel Paquet :
🫶🫶
2023-02-09 22:12:45
0
user1418473165812
user1418473165812Shane :
🥰🥰🥰🥰🥰🥰🥰🥰
2023-02-09 22:57:38
0
davewoofenden
Dave Woofenden :
very pretty sweetheart 🥰🥰🥰🥰🥰🥰🥰🥰🥰
2023-02-10 00:40:36
0
robertgclark0
robertgclark0 :
Just stunning what a beautiful woman ❤️❤️❤️❤️
2023-02-10 19:30:16
0
user80309613158000
user80309613158000 :
Best girl.. nice
2023-02-12 01:00:21
0
To see more videos from user @sher_reels, please go to the Tikwm homepage.

Other Videos

Memaafkan itu mudah, yang sulit itu melupakan #fypシ゚viral #ustadhananattaki #ceramahustadhananattaki #qbayahamanah #fyppppppppppppppppppppppp #luka #lukatidakterlihat
Memaafkan itu mudah, yang sulit itu melupakan #fypシ゚viral #ustadhananattaki #ceramahustadhananattaki #qbayahamanah #fyppppppppppppppppppppppp #luka #lukatidakterlihat
minimum gestuelle énervé sinon ça marche pas
minimum gestuelle énervé sinon ça marche pas
Cows gain muscle mass through a unique process involving their ruminant digestive system, which allows them to extract nutrients efficiently from plant-based foods. Here's how it works, with a focus on the role of bacteria: Ruminant Digestion Overview: Cows are ruminants, meaning they have a specialized stomach with four compartments: the rumen, reticulum, omasum, and abomasum. The largest of these is the rumen, where fermentation occurs. Microbial Fermentation in the Rumen: The rumen is home to billions of microbes, including bacteria, protozoa, and fungi. These microbes ferment the cellulose and fiber in the cow’s plant-based diet (mainly grasses). Since cows can't directly digest cellulose, they rely on these microbes to break down the tough plant fibers into simpler compounds. Production of Volatile Fatty Acids (VFAs): During fermentation, bacteria produce volatile fatty acids (VFAs), such as acetate, propionate, and butyrate. These VFAs are absorbed through the rumen wall into the cow’s bloodstream and serve as a major energy source. Propionate is particularly important because it is converted into glucose in the liver, which provides energy and contributes to muscle growth. Acetate is primarily used for fat synthesis but also provides energy for muscle development. Protein Synthesis: In addition to VFAs, bacteria in the rumen synthesize microbial protein from nitrogen sources (e.g., ammonia) and other nutrients in the cow's diet. These microbes themselves are later digested in the cow’s abomasum (true stomach) and small intestine, where they are broken down into amino acids. Amino Acids and Muscle Growth: The amino acids released from the digested microbial proteins are absorbed in the small intestine and enter the bloodstream. These amino acids are the building blocks for muscle tissue. The cow uses them to synthesize muscle proteins, enabling muscle growth and repair. Efficient Use of Low-Quality Forage: This system allows cows to turn low-quality forage (like grasses) into high-quality protein. The microbes enhance the cow’s ability to gain muscle mass even on a diet that humans and non-ruminant animals could not utilize efficiently. In summary,
Cows gain muscle mass through a unique process involving their ruminant digestive system, which allows them to extract nutrients efficiently from plant-based foods. Here's how it works, with a focus on the role of bacteria: Ruminant Digestion Overview: Cows are ruminants, meaning they have a specialized stomach with four compartments: the rumen, reticulum, omasum, and abomasum. The largest of these is the rumen, where fermentation occurs. Microbial Fermentation in the Rumen: The rumen is home to billions of microbes, including bacteria, protozoa, and fungi. These microbes ferment the cellulose and fiber in the cow’s plant-based diet (mainly grasses). Since cows can't directly digest cellulose, they rely on these microbes to break down the tough plant fibers into simpler compounds. Production of Volatile Fatty Acids (VFAs): During fermentation, bacteria produce volatile fatty acids (VFAs), such as acetate, propionate, and butyrate. These VFAs are absorbed through the rumen wall into the cow’s bloodstream and serve as a major energy source. Propionate is particularly important because it is converted into glucose in the liver, which provides energy and contributes to muscle growth. Acetate is primarily used for fat synthesis but also provides energy for muscle development. Protein Synthesis: In addition to VFAs, bacteria in the rumen synthesize microbial protein from nitrogen sources (e.g., ammonia) and other nutrients in the cow's diet. These microbes themselves are later digested in the cow’s abomasum (true stomach) and small intestine, where they are broken down into amino acids. Amino Acids and Muscle Growth: The amino acids released from the digested microbial proteins are absorbed in the small intestine and enter the bloodstream. These amino acids are the building blocks for muscle tissue. The cow uses them to synthesize muscle proteins, enabling muscle growth and repair. Efficient Use of Low-Quality Forage: This system allows cows to turn low-quality forage (like grasses) into high-quality protein. The microbes enhance the cow’s ability to gain muscle mass even on a diet that humans and non-ruminant animals could not utilize efficiently. In summary,
this trend is saurrr cute 😭🩵 #leehi #hskt #trending #cute #couple #bestie #🎀 #fyp
this trend is saurrr cute 😭🩵 #leehi #hskt #trending #cute #couple #bestie #🎀 #fyp
Where are our crispy and dry #tapsilog lovers at? 🙋🏻‍♀️ Sun-drying meat is a universal preserving method that gives you that satisfying bite that you’re looking for. 🤤 While tapa is now more commercially available for everyone to enjoy any time they want, did you know that people used to dry out their #tapa under the sun in the earlier days? 🌞 How do you like your tapa in the morning? 🍳 HIDDEN TAPSI CAVITE REVIEW: @FEATR #fyp #featrmedia #filipino #filipinofood #foodtiktok #erwanheussaff
Where are our crispy and dry #tapsilog lovers at? 🙋🏻‍♀️ Sun-drying meat is a universal preserving method that gives you that satisfying bite that you’re looking for. 🤤 While tapa is now more commercially available for everyone to enjoy any time they want, did you know that people used to dry out their #tapa under the sun in the earlier days? 🌞 How do you like your tapa in the morning? 🍳 HIDDEN TAPSI CAVITE REVIEW: @FEATR #fyp #featrmedia #filipino #filipinofood #foodtiktok #erwanheussaff


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