@yarindanieli: Crispy Spicy Potatoes SERVINGS: 4 *Ingredients* 8-12 yellow potatoes (preferbly small-medium size) 3 garlic cloves- minced 1 teaspoon paprika 1 tbsp. aleppo pepper 1/4 cup salt 1 teaspoon chili oil 4 tbsp olive oil Flaky salt 1 tbsp. chopped parsley (optional) Chili flakes (optional) Lime Aioli: 2 tbsp mayonnaise 1 teaspoon lime zest 1 tbsp lime juice 1 tbsp fresh parsley (chopped) *Instructions* 1. Bring a pot of water to the boil, add 1/4 cup salt, potatoes and cook for 20-30 minutes (use a fork to make sure the potatoes are soft enough). Once soft, drain and let the potatoes cool down. 2. Preheat the oven to 400F. 3. In a bowl mix together garlic, chili oil, paprika, aleppo pepper, olive oil and mix until combined. 4. Place the potatoes in a baking sheet. With the bottom of a cup or potato masher squish the potatoes gently. **The thinner the potatoes the crisper it will be. 5. Brush the potatoes with spicy oil mixture. 6. Place in the oven for 35-50 minutes (depending on how crispy you like it). 7. Add flaky salt, chilli flakes, parsley and serve. Lime Aioli: In a small bowl mix together mayonnaise, lime juice, lime zest and parsley. Mix together until combined. Enjoy! #crispypotatoes #crispy #spicyfood #asmr #lime

Yarin Danieli

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Region: US

Friday 10 February 2023 17:18:18 GMT