@tasty: The perfect GAME DAY recipe — crab rangoon dip with homemade wonton chips! written recipe on jasmineandtea.com [ search ‘crab rangoon dip’ ] 8oz block cream cheese, room temperature ¼ cup japanese mayo (57g) 1 tsp sugar 1 tsp rice vinegar ½ cup shredded sharp cheddar cheese (40g) ½ cup shredded mozzarella cheese (40g) extra cheese for topping 1 cup lump or imitation crabmeat (150g) wonton wrappers, cut into chip shaped sizes frying oil Add the cream cheese, mayo, sugar and rice vinegar to a bowl and mix well until it forms a smooth consistency. Then add the cheese and crab and gently fold until combined. Transfer to small baking dish and smooth the top, sprinkle with more cheese and bake at 350F for 25 to 30 minutes, or until the surface is browned and bubbling. In the meantime fry the wonton wrappers until golden brown and crispy. Serve immediately & enjoy! #crab #crabrangoondip @jasmineandtea #SuperBowl #superbowlsunday #superbowlfood