@johnnykyunghwo: Sour apple honey? This late night idea sounded like it would be good 🤷‍♂️ #tiktokfood #food #FoodTok #fermenttok #fermentation #honey

Johnny 경후 Sheldrick
Johnny 경후 Sheldrick
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Region: GB
Sunday 12 February 2023 14:03:29 GMT
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perhapsdopsel
Dopsel🌷 :
"have you ever wondered ..." well now that you say it i kinda wanna know "me neither" BRO I JUST SAID YES😭
2023-02-12 14:06:23
85
alisha_rea
alisha 🌱✌ :
how do you avoid botulism with honey ferments or is the acid from the fruit enough to negate the risks?
2023-02-12 16:16:37
14
gz_gz3
gz_gz :
Anyone: Hey i got something from the............ Johnny: Ferment it!
2023-02-12 14:40:28
2
aesthchanel
chanel! :
Idk if you’ve done This but you should try honey infused with garlic, my dad used to give me spoonfuls when i had a sore throat and i really liked it
2023-02-20 05:34:55
1
pastapaloser
Kat 🏳️‍⚧️ :
I saw it at first and thought it was grated cheese 😔
2023-02-12 17:17:52
4
hello.yes.im.here
Cass :
I thought that was cheese at first
2023-02-14 04:23:59
3
n7viking
N7 Viking :
Green Apple Mead?
2023-02-13 03:16:55
2
mackanknarkarbrieost
Mackan :
@Klara
2023-02-17 00:00:46
1
duck_dayze
Duck Daze :
I tried to make cheung (sorry for the mispell) with apples and sugar. I left it for a couple days and it turned into hooch. do you know why?
2023-02-12 14:17:56
260
tedman1138
tedman1138 :
I've done blueberry fermented in honey and it was amazing. I have to try this.
2023-02-12 14:19:46
58
sobdame
bryan :
add a tsp of apple cider vinegar to keep it safe from poor fermentation
2023-02-18 17:47:56
3
obsidian_flare
Laylay :
the hair ✔️
2023-02-13 03:35:21
3
cookiewithoutraisins
hey Jan (he/him) 🇵🇱 :
I feel like a good old Polish onion syrup might be a thing for you to try... great for sickness, I personally hate it 😂
2023-02-12 14:14:39
3
mosquitohunter420
MosquitoHunter :
I thought that was cheese😭
2023-02-19 12:29:37
2
shenanigans1999
🎊Shenanigans🎊 :
I bet that would taste so good in some teas 🍵
2023-02-12 14:05:56
1
matt_giering
Matt Giering :
That sweater is 🔥
2023-02-14 20:57:04
1
ciao_maine
ciao_maine :
Sounds like it would be good on some waffles with cinnamon
2023-02-12 14:59:29
1
giangchu7127
Crab :
how do u not wonder what it tastes like after you came up with the idea
2023-02-13 21:34:15
1
true.whisper
whisper :
I really thought that was cheese at the start
2023-02-13 15:07:38
1
yonicscrewdriver
Yonic Screwdriver :
Ooh, I am VERY invested in this one, that sounds awesome.
2023-02-13 11:57:38
1
hhh767676
hhh767676🇵🇸 :
what about garlic honey ferment, how to do them ? and how to tell if they are rotten ?
2023-02-12 16:33:39
0
gal25103
Gal :
this look perfect for rosh hashanah
2023-02-16 18:28:23
0
honeyglazedcam
Cameron White :
Can these fermentations be used to make alcohol?
2023-02-13 02:52:16
0
sad.gurl.kayla
🇲🇽Kayla ³³🏎¹¹,²²,⁵⁵ :
once it ferments add it to warm water and yeast. in a month or so you got honey apple mead. you're welcome 👍🏽
2023-02-12 21:04:04
0
eloniamuskatears
Elonia Musk-in-tears :
I did this with garlic and honey. lotsa fun. very tasty
2023-02-12 20:54:30
0
plonikin
Emberson :
Hear me out switch the apples with cheese I need to know what it tastes like
2023-02-13 06:17:46
0
thenyeirashari
Nyeira Shari :
I like fermenting mine in sumac & pomogranate powder too 👌🏾✨️
2023-02-13 10:37:11
0
brandonparry5
Brandon Parry :
Can you do this with other fruits
2023-02-12 20:26:32
0
_herlof
Herlof :
You can’t even use a peeler don’t start with a knife😂
2023-02-13 13:34:24
0
y0urbirthgiver
hey :) :
I actually have thought about this
2023-02-12 19:59:31
0
koboldunderthebridge
KoboldUnderTheBridge :
I tried googling this but I couldn't find an answer: does bruised fruit negatively affect fermentation projects like this?
2023-02-12 18:54:24
0
melo.yellow97
Mel :
I THOUGHT THEY WERE ONIONS AT FIRST
2023-02-12 17:52:38
0
_mattyboiii_
MATTY Boii :
Do the same with whole cloves of garlic! It’s delicious after a couple months at room temp.. Great for bbq meats and veg
2023-02-14 18:20:38
0
reksrat
Chris 'Reksrat' :
ooh sour green apple mead
2023-02-12 17:03:34
0
user361718191973
user361718191973 :
How do you even eat all this stuff you make?
2023-02-12 15:30:12
0
uncle_ruckus_supreme
UncleRuckus :
Be you said anything I thought it was diced onions
2023-02-18 07:23:41
0
quintoncrownoffillory
QuintonCrownofFillory :
I love that you put your content out there. I want to get into fermentation creations.
2023-02-12 15:06:45
0
communityviolationname
Community Violation :
Do you need to worry about the apples browning? I made a Cheong with granny smiths and the top layer was getting pretty brown by the time I strained😅
2023-02-12 14:10:56
0
arangann
Arannu :
this sounds like a delicious idea
2023-02-12 14:10:37
0
hey_im_utsab
hey_im_utsab :
don't ferment it or it won't ferment i guess
2023-02-21 16:36:31
0
mo1stureoyster
Fabulous Sea Pancake :
let me save and like my comment for a second the last few of my apples always go bad before I remember to use them I think I might like this
2023-02-23 00:18:59
0
desperateoak48
DesperateOak48 :
Update? 👀💙
2023-02-24 05:05:49
0
weirdpotatoesforlife
Demonic_hybrid :
I thought it was cheese at the starts
2023-03-09 19:21:03
0
allsundayjelly
Joe Bartolozi says Drink Water :
Does this lower rhe honey's shelf life?
2023-03-13 03:43:04
0
jojomonks
JoJoMonks :
You should do lychee chung
2023-04-02 03:57:45
0
elinalids
Elina Lidstrand :
Cut an apples into pieces. Put honey in a jar. combine it. ferment it. Don't give a fuck if it explodes due to pressure. (to the melody of Papa roach)
2023-05-05 23:11:13
0
shrekhasafatbussy
Shrekhasafatbussy :
Is there an update yet on this
2023-05-27 15:41:00
0
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