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@puregoldheart1: #لا تزعل يقلبي و تبقى مهموم##viral #fyp #احلى #شعر

꧁𓆩🌸خـواطـر🇮🇶𓆪꧂
꧁𓆩🌸خـواطـر🇮🇶𓆪꧂
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Region: US
Monday 13 February 2023 05:58:57 GMT
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Comments

nno26g1
فقيدتي أمي 💔😔 :
ي والله صح 💔🥺
2024-08-09 18:07:16
12
doreedalqushyb
دريد🙏الالقوشي 🙏🇮🇶🙏🇱🇷🙏 :
فدوه❤️❤️❤️❤️❤️لقلبك❤️يارب❤️ياغالية💞💞ياغالية💞💞💞💞
2023-03-21 09:30:50
10
mki8uyt
وطن :
فعلا
2023-02-13 10:19:36
8
3bbc9
حسين اللامي :
اييييي 🥲🥲
2023-02-13 06:10:01
7
yildizsu58
دكات قلبي :
🥰🥰🥰
2023-02-13 11:04:30
6
judyjuju92
🇮🇶 Um Judy 🇺🇸 :
🥰🥰🥰
2023-03-10 03:58:27
4
moda.ka
زهرة الربيع :
@الشاعر نجم الكناني
2023-06-02 17:46:06
4
mki8uyt
وطن :
🥰🥰🥰
2023-02-13 10:19:11
4
senan1981
Senan Al Azzawi :
🥺🥺🥺
2023-03-18 15:27:03
4
moose_694
M💈 :
👍👍👍
2023-02-13 15:10:11
3
nashamza3
Nas :
🌹🌹🌹
2023-02-14 02:40:14
4
julnarmohammedalbayati
🌹 دمعة الم واهات🌹 :
🥰
2025-08-07 18:40:16
0
user19428527684281
♡༺حـޢޢــمـޢޢــۅيـޢޢـ༻♡ :
💔
2025-05-26 14:01:51
0
user19428527684281
♡༺حـޢޢــمـޢޢــۅيـޢޢـ༻♡ :
🥰
2025-05-26 14:01:51
0
user19428527684281
♡༺حـޢޢــمـޢޢــۅيـޢޢـ༻♡ :
🥰
2025-05-26 14:01:49
0
user19428527684281
♡༺حـޢޢــمـޢޢــۅيـޢޢـ༻♡ :
💔
2025-05-26 14:01:47
0
user19428527684281
♡༺حـޢޢــمـޢޢــۅيـޢޢـ༻♡ :
💔
2025-05-26 14:01:43
0
user19428527684281
♡༺حـޢޢــمـޢޢــۅيـޢޢـ༻♡ :
🥰
2025-05-26 14:01:43
0
aa1__23
خياطه ام عزام ✂️👗 :
@كفا يازمن جراح::سكن گلبي سواد الليل ولهم واسحن بصبر عامات ولهم جفوني الچانو من روح ولهم معزة بكثر طيات التراب💔 #💔💔😔😔🥺🥺😭😭
2025-05-25 21:15:58
0
To see more videos from user @puregoldheart1, please go to the Tikwm homepage.

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Plant-Based for Beginners 🌱✨ Three easy meals to kickstart your vegan journey—simple steps, grocery-store staples, big flavor. Breakfast 🥣 Peanut Butter–Banana Overnight Oats Ingredients: 1/2 cup rolled oats · 2/3 cup almond milk · 1 Tbsp peanut butter · 1 tsp maple syrup · 1/2 banana (sliced) Instructions: Stir oats, almond milk, peanut butter, and maple syrup in a jar. Chill overnight (or 2+ hours). Top with banana and enjoy. Lunch 🌯 Rainbow Hummus Veggie Wrap Ingredients: 1 large whole-wheat tortilla · 3–4 Tbsp hummus · cucumber sticks · red bell pepper strips · shredded carrot · baby spinach · 1/2 avocado (sliced) · 1 tsp lemon juice · everything bagel seasoning Instructions: Warm tortilla 10–15 sec. Spread hummus, layer veggies and avocado, splash lemon, sprinkle seasoning. Roll tightly, slice on the diagonal. Dinner 🍝 Creamy Tomato Basil Chickpea Pasta (One-Pot) Ingredients: 10 oz short pasta (penne) · 1 can chickpeas (drained) · 1 can crushed tomatoes · 1/2 onion (diced) · 2 cloves garlic (minced) · 1 Tbsp olive oil · 2 cups vegetable broth · 1/2 cup coconut milk · handful fresh basil (torn) · salt & pepper Instructions: In a pot, sauté onion in olive oil 3–4 min; add garlic 30 sec. Stir in crushed tomatoes, broth, coconut milk, pasta, and chickpeas. Simmer, stirring, 10–12 min until pasta is al dente. Season with salt & pepper; fold in basil and rest 2 min. Save this for an easy plant-based day, tag me when you make it, and follow for more beginner-friendly vegan meals! 🌿 #plantbasedmeals #veganrecipes #easyvegan #healthyeating #gourmetvegan
Plant-Based for Beginners 🌱✨ Three easy meals to kickstart your vegan journey—simple steps, grocery-store staples, big flavor. Breakfast 🥣 Peanut Butter–Banana Overnight Oats Ingredients: 1/2 cup rolled oats · 2/3 cup almond milk · 1 Tbsp peanut butter · 1 tsp maple syrup · 1/2 banana (sliced) Instructions: Stir oats, almond milk, peanut butter, and maple syrup in a jar. Chill overnight (or 2+ hours). Top with banana and enjoy. Lunch 🌯 Rainbow Hummus Veggie Wrap Ingredients: 1 large whole-wheat tortilla · 3–4 Tbsp hummus · cucumber sticks · red bell pepper strips · shredded carrot · baby spinach · 1/2 avocado (sliced) · 1 tsp lemon juice · everything bagel seasoning Instructions: Warm tortilla 10–15 sec. Spread hummus, layer veggies and avocado, splash lemon, sprinkle seasoning. Roll tightly, slice on the diagonal. Dinner 🍝 Creamy Tomato Basil Chickpea Pasta (One-Pot) Ingredients: 10 oz short pasta (penne) · 1 can chickpeas (drained) · 1 can crushed tomatoes · 1/2 onion (diced) · 2 cloves garlic (minced) · 1 Tbsp olive oil · 2 cups vegetable broth · 1/2 cup coconut milk · handful fresh basil (torn) · salt & pepper Instructions: In a pot, sauté onion in olive oil 3–4 min; add garlic 30 sec. Stir in crushed tomatoes, broth, coconut milk, pasta, and chickpeas. Simmer, stirring, 10–12 min until pasta is al dente. Season with salt & pepper; fold in basil and rest 2 min. Save this for an easy plant-based day, tag me when you make it, and follow for more beginner-friendly vegan meals! 🌿 #plantbasedmeals #veganrecipes #easyvegan #healthyeating #gourmetvegan
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