@juliusfiedler: The secret to the softest buns #baking #breadbun #LearnOnTikTok

juliusfiedler
juliusfiedler
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Region: GB
Monday 13 February 2023 09:13:21 GMT
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limonj2
limonj :
It is my dream to make these bread but never succeeded
2023-02-13 17:11:49
82
tomkomedy
Michelle Tomko :
If you could continue to mumble the unfamiliar ingredients while leaving on the screen for a millisecond, that would be great.
2023-02-22 04:09:40
19
tastesbygina
🇹🇹 Tastes By Gina :
measurements please
2023-02-13 09:22:01
9
lagomchef
Lagomchef :
You great human 😁
2023-02-13 14:40:18
22
carlyveganmakeupmama
Carly Stone Makeup :
Omg Julius, these look incredible 😳
2023-02-13 09:32:30
17
itss_ayame
Ayameee :
THE MESURMENTS PLS ❤️
2023-02-13 21:00:17
2
not_ur_b_tch
NOT_UR_B☆TCH :
as a baker i tell you: the gluten does not develop itself. it develops because of kneading the dough. 5 min kneading and it will not be sticky anymor
2023-03-21 07:43:05
6
julia_igogosha
julianaa_ :
wow, awesome, reminds Ukrainian pampushkas🥰
2023-02-13 09:18:23
2
fergie_malik863
fergie Malik :
love your videos 🥰
2023-02-13 11:42:27
1
basb_36
BasB :
awesome, danke schön!
2023-02-13 13:00:16
1
jason96090
Jason :
hey dude, what temperature
2023-02-24 23:22:40
1
a.m.kollontai
a. m. Kollontai :
We will try this one. Thanks for sharing 😊
2023-02-13 09:17:32
2
seedless_turtle
Seedless_Turtle 🇪🇺 🟨⚫🕯️⚫🟨 :
Never understood why you'd want soft bread. Good bread has to have a crust and a dense juicy inside imho
2023-03-11 11:30:23
3
quartermain1066
Quartermain Richmond 🇬🇧 :
The are also called milk rolls they are lush
2023-02-13 17:41:22
1
petraspekowius
Petri :
Ich geh dann mal frische Hefe kaufen 👍🏻❤️
2023-02-13 09:30:00
2
tone20204
user1277639103143 :
Yeah Uber Wunderbar. 😀
2023-02-13 09:29:48
1
kasperwintime
Kasperwintime :
as someone that have ibs,this could be a good one
2023-02-13 14:41:00
1
cynicallyyours
cynicallyyours :
thank you for showing and explaining the technique! :)
2023-02-25 08:08:48
1
quantmphantm
quantmphantm :
thank you!
2023-03-08 22:40:43
1
hjvnjhlmm
hjnvn :
THANK YOU, I always struggled with dough even following hydration exactly, knowing how to deal with sticknyness is useful!
2023-02-22 10:36:06
1
kaitlinsundling
Kaitlin Sundling :
What is your working surface for the slap and fold technique? Thanks for sharing!
2023-02-25 23:41:44
1
virginiatheveganvan
Virginiatheveganvan :
These look incredible 🥰
2023-04-13 22:49:54
1
elkatrainer
ElkaTrainer :
How many spoons? of Active Dry Yeast! Please .. 💚
2023-03-02 23:10:54
1
nareshti.vdoma
Dana 🌾☁️ :
try it with garlic oil - you will have pampushky :)
2023-04-11 18:36:28
1
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