@thedailyreev: Curried Samp with lamb Is there anything more comforting 🥹🥹 Recipe: Soak 250g of samp mix the night before Boil your samp in the pressure cooker for 30min or on stove top till soft. Braise your lamb curry: I used 1kg of lamb 1 onion sliced 2 x bay leaf 2 x elachi /cardamom 1 x cinnamon stick 1 x star aniseed 1/2 tsp jeera/cumin powder 1/2 tsp dhania/coriander powder 1/2 tsp garam masala 1tblsp crushed garlic and ginger 4tblsp mixed masala/chilli powder (depending on your heat preference) 1 1/2 chopped tomato Brown your onions together with bay leaf, elachi, star aniseed and cinnamon stick. Add in ginger & garlic, mix for a minute and add cumin, jeera, garam masala and mixed masala. Mix well and keep stove low so not to burn spices. Once combined, add in your meat. Put heat up to medium and cover with the lid. Allow lamb to release its water. Add in tomatoes and continue to cook. Once lamb is half way cooked, add the samp to it (once boiled, i added some butter to the samp). Mix well to combine. Garnish with fresh dhania/coriander. Have a nap afterwards 😉 #ourexpatlife #londonlife #sampandbeans #curriedsamp #southafrican

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Monday 13 February 2023 18:45:46 GMT