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@nataliakurbacheva: #стульядлякухни

Наталья
Наталья
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Region: BY
Tuesday 14 February 2023 09:08:02 GMT
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Comments

mariapolymer
mariapolymer :
У меня они постоянно грязные( вообще недовольна
2023-02-14 16:03:35
2
userjrudj7wgdo
Планшет Нексус46 :
такая ткань даже моющих средств не боится.
2023-02-16 14:47:01
1
nikifarava
Анатольевна :
а кто производитель?
2023-02-14 21:08:30
0
olya8282
Ольга :
Стулья у вас очень красивые. А где покупали? Если не секрет 🥰
2023-02-15 06:40:28
0
__olghaa
__Olghaa :
а если маленькие дети
2023-02-15 09:24:27
0
g_er_a
g_er_a :
Расскажите про стол, пожалуйста, интересная модель, не нашла в профиле
2023-02-15 14:29:21
0
aliya_198407
Алия :
что за материал
2023-07-22 15:39:53
0
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Other Videos

Bite my tongue 😛 #fyp
Bite my tongue 😛 #fyp
Replying to @1vxyq._ soft snd fluffy fall pumpkin rolls 🥹 recipe below ⬇️ dough: 1.5 cups flour 1/4 cup canned pumpkin 1/2 cup whole milk (slightly warmed) 1 egg 2 tsp yeast 2 tbsp oil filling: 3 tbsp canned pumpkin or pumpkin purée 1/4 cup of brown sugar milk mixture: 1/3 cup heavy cream or milk 2 tbsp cinnamon 2 tbsp pumpkin frosting: 4 oz cream cheese 1/2 sugar 2 tbsp milk directions: 1. combine all ingredients for the dough EXCEPT the oil in your bowl and knead until everything is combined. cover and let the dough rest for 30 min. 2. then add in your oil and knead again until combined. cover and let it rest for one to two hours or until doubled in size. 3. after the dough has risen, gently press out the gas and form it into a rectangle about 1/4” thick. 4. spread on the pumpkin and sugar mixture evenly and roll up the dough. 5. cut the dough into roughly 2” long pieces, I like to use floss to get a more precise cut. 6. place the rolls in a baking tray with plenty of space between each roll, then cover and let it rest for another 30 min. 7. pour in the milk mixture over the top of the rolls and bake at 350 for 25-30 min or until all the milk mixture has been absorbed. 8. while the rolls are baking, heat up your cream cheese (microwave for 15 seconds) and mix with milk and sugar until smooth. 9. spread on the cream cheese frosting while the rolls are still hot, and enjoy! #fall #fallbaking #cinnamonroll #pumpkinseason #pumpkinspice
Replying to @1vxyq._ soft snd fluffy fall pumpkin rolls 🥹 recipe below ⬇️ dough: 1.5 cups flour 1/4 cup canned pumpkin 1/2 cup whole milk (slightly warmed) 1 egg 2 tsp yeast 2 tbsp oil filling: 3 tbsp canned pumpkin or pumpkin purée 1/4 cup of brown sugar milk mixture: 1/3 cup heavy cream or milk 2 tbsp cinnamon 2 tbsp pumpkin frosting: 4 oz cream cheese 1/2 sugar 2 tbsp milk directions: 1. combine all ingredients for the dough EXCEPT the oil in your bowl and knead until everything is combined. cover and let the dough rest for 30 min. 2. then add in your oil and knead again until combined. cover and let it rest for one to two hours or until doubled in size. 3. after the dough has risen, gently press out the gas and form it into a rectangle about 1/4” thick. 4. spread on the pumpkin and sugar mixture evenly and roll up the dough. 5. cut the dough into roughly 2” long pieces, I like to use floss to get a more precise cut. 6. place the rolls in a baking tray with plenty of space between each roll, then cover and let it rest for another 30 min. 7. pour in the milk mixture over the top of the rolls and bake at 350 for 25-30 min or until all the milk mixture has been absorbed. 8. while the rolls are baking, heat up your cream cheese (microwave for 15 seconds) and mix with milk and sugar until smooth. 9. spread on the cream cheese frosting while the rolls are still hot, and enjoy! #fall #fallbaking #cinnamonroll #pumpkinseason #pumpkinspice
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