@backyahdbbq: I use wood chunks when I smoke on my Weber Smokey Mountain or Weber Kettle and like to use chunks that are roughly 3 inches by 3 inches. A lot of the time the smaller bags of chunks have a lot of wood chips in them that will fall through the grate. Instead of buying bags of chunks, I buy the bigger bags of splits and make my own chunks. I start by splitting the bigger splits down to 3 inch sections with an axe, then use my chainsaw to cut them into 3 inch chunks. If those chunks are too big, I’ll break them down further with a hatchet. I’ll then put them back in the bag where they’ll stay until my next smoke. Music by @dimitris_loiz amazing guitarist. Def check out his page. Thanks to @barebonesliving for the new axe and hatchet. Check my gear page for 15% off. #bbq #bbqtips #bbqhacks #smokedmeat #webergrills #barebonesliving #bbqtiktok #howto

Backyahd BBQ

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Tuesday 14 February 2023 17:07:35 GMT