@embedau_bo87: Mấy bà phân vân chọn hạt cho cún thì tham khảo dòng hạt này nha. Sau bao lần đổi tới lui thì đây là loại tui ưng nhất #poodlesoftiktok #hatchocun

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Em bé tên Dâu
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Region: VN
Wednesday 15 February 2023 13:26:32 GMT
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dtct65
Mi :
Có cáh nào trị chảy nước mắt ko v m.n
2024-07-03 11:24:45
5
kyduyen1411
kyduyen1994 :
Hạt này ăn đẹp lông mà tốn tiền huhu chó e 6 bé ăn nhanh như tia chóp
2023-07-22 15:42:06
27
anhtai_225
Anhtaiii :
Bé nhà chị là poodle size j vậy ạ
2025-03-03 10:01:45
0
__yubbb__
chinnn :
trộm vía bé ăn nhiều ạ , bé nhà e nó ghét ăn hạt lắm luôn , và còn ko ăn cơm nữa , chỉ ăn mỗi thịt đứa HS như em muốn nghèo luôn hic
2023-02-20 13:19:15
15
nguyenvuson7
Khi nào 500k$ đổi tên :
200g này ăn dc bn ngày v b
2023-02-28 01:55:04
3
thanhtoannguyen92
Chí Thiện :
Bé 2,5 thang ăn được ko ạ
2023-02-16 04:27:07
4
thanhdang1707
Đặng Thanh Thanh :
Nhìn con cô lại nhớ bé mun nhà cô quá bé nhà cô bị bắt chộm mất thương bé quá ko biết giờ ra xao
2023-02-20 20:21:21
3
user8348822457159
Phạm Dũng :
Mình muốn mua loại hạt và chai dầu dừa b ơi
2023-03-03 13:55:36
3
yuan.3011
CHUI YUAN :
2-6 tháng dùng đc ko ạ
2023-02-22 12:01:21
3
lu_thu_huong
HUONG HI RACH GIA :
bé 4 tháng ăn hat này được k c. với lại trộn chung với cơm được k ạ
2023-02-15 13:48:55
4
nhunnn.ne
Công chúa dỗi hờn 🐣🐥 :
Hic bé nhà em ko chịu ăn hạt, có cách nào khắc phục ko chị
2023-02-18 04:14:15
3
nhan_pham98
Nhàn Phạm :
Xin vía cho bé nhà mình hic
2023-02-20 16:10:53
3
2137955791
Trân Huỳnh :
Cho em hỏi phải dạng hạt mềm k ạ
2023-02-15 17:35:04
3
hahoang21981
hahoang21981 :
Chi oi het hat roi khi nao co a
2023-06-10 05:31:01
2
nhaquyen718
Nhã Quyên🎀 :
Y như con e ngày cug dc ăn có 2 cử mà ú nu
2023-02-15 15:17:16
3
besucute189
Su 🌽 :
trộm vía
2023-02-20 11:58:15
3
chuotcon.vn
GiaHanSG :
bé ăn nhanh thế k nhai luôn. bé nhà chị nó ăn hạt nó nhai từng viên một.
2023-07-05 10:35:19
4
jennynhi3
Huỳnh như store.97 :
Bé e từ khi cho ăn cơm k chịu ăn hạt 🥺
2023-06-15 13:25:06
7
sautozinh__999
pánh su cem 😋 :
🥲 con nhà t cho ăn mà nó phun phèo phèoo coi ứa gan hongg
2023-02-18 04:28:43
2
jasmmine.2
Đậu nv1 :
Chj ơi chó 4 tháng ăn cá hồi đc ko ạ😊
2023-02-20 13:03:19
3
nhneee_18
🌚 :
Trộm vía cho tôm của mình, chứ kén ăn quá huhuu
2023-02-17 06:33:09
3
dyno6s85brex
dyno6s85brex :
chỉ chị cách mua đi em. cảm ơn em
2023-02-22 01:47:44
3
phuong.ahh.ng
Cá Hồi Béo 🍣 :
Bé nhà mình 2 tháng ăn được hạt này chưa ạ
2023-06-05 16:03:59
1
nhviet_1410
𝕍 𝕀 𝔼̣̂ 𝕋🎶 :
Cho em hỏi bé nhà em sắp đc 3 tháng tuổi ăn hạt này đc không ạ
2023-03-02 18:15:53
3
lx.minh00
Lê Xuân Minh :
Chị chỉ cách tập cho cún ăn hạt giỏi như Dâu được không ạ?
2023-02-23 10:32:15
3
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If you have lots of delicious zucchini to use up, this zucchini lemon bread is a great option! We love making these delicious loaves of quick bread with our late summer harvest.  ✨INGREDIENTS✨ * 3 1/3 Cup all purpose flour * 2/3 cup corn starch * 4 tsp. Baking powder * 4 eggs * 1 Cup coconut oil (softened to almost liquid) * 2 2/3 Cup sugar * 1 whole large lemon (you will need the zest and the juice) * 1 Cup milk * 2 Cups Zucchini For the optional Glaze: * 1 cup powdered sugar * 2 Tbsplemon juice * 1 Tbsp milk
  ✨ INSTRUCTIONS ✨ 1. Preparation: 2. Preheat oven to 350 degrees 3. Prepare zucchini by grating it. 4. and tossing it in a bowl with one tsp. salt. 5. Let sit about 30 minutes until water is released. Squeeze the zucchini to release some of the juices. You need to be a bit discerning here. Some zucchini is dryer than others. 6. Oil two 9 x 5 loaf pans or two twelve hole muffin tins 7. Grate the zest off the lemon. 8. In a small bowl combine the lemon zest and sugar and mix well. Set aside. 9. Add juice of the lemon to the milk in a separate small bowl. Let stand. (The milk curdles like buttermilk). 10. In a large bowl Sift the flour, cornstarch and baking powder together. Set aside. 11. In a large mixing bowl mix together the eggs and coconut oil with a large whisk or electric mixer. 12. Add the lemon zest infused sugar and whisk until thick and pale lemon color. 13. Pour in the lemon milk. 14. Add in sifted dry ingredients slowly. 15. Mix until just blended. 16. Fold in zucchini. 17. Pour the batter into the greased loaf pans 18. Bake 60 minutes until a toothpick comes out clean. Remove from heat 19. Cool on rack for ten minutes and then invert the pans to release the bread. 20. Thoroughly cool the loaves on the rack and then glaze with the lemon glaze if desired. For the glaze: 1. Whisk together the ingredients as listed. Adjust the liquid to make the glaze your desired consistency. 2. The glaze may be spooned on, poured on or drizzled. To drizzle the glaze put the glaze in a sandwich bag a with a teeny hole cut in the corner so you can better control the glaze if desired. #zucchini #zuchinnirecipes #zucchinibread #quickbreads #recipes
If you have lots of delicious zucchini to use up, this zucchini lemon bread is a great option! We love making these delicious loaves of quick bread with our late summer harvest. ✨INGREDIENTS✨ * 3 1/3 Cup all purpose flour * 2/3 cup corn starch * 4 tsp. Baking powder * 4 eggs * 1 Cup coconut oil (softened to almost liquid) * 2 2/3 Cup sugar * 1 whole large lemon (you will need the zest and the juice) * 1 Cup milk * 2 Cups Zucchini For the optional Glaze: * 1 cup powdered sugar * 2 Tbsplemon juice * 1 Tbsp milk
 ✨ INSTRUCTIONS ✨ 1. Preparation: 2. Preheat oven to 350 degrees 3. Prepare zucchini by grating it. 4. and tossing it in a bowl with one tsp. salt. 5. Let sit about 30 minutes until water is released. Squeeze the zucchini to release some of the juices. You need to be a bit discerning here. Some zucchini is dryer than others. 6. Oil two 9 x 5 loaf pans or two twelve hole muffin tins 7. Grate the zest off the lemon. 8. In a small bowl combine the lemon zest and sugar and mix well. Set aside. 9. Add juice of the lemon to the milk in a separate small bowl. Let stand. (The milk curdles like buttermilk). 10. In a large bowl Sift the flour, cornstarch and baking powder together. Set aside. 11. In a large mixing bowl mix together the eggs and coconut oil with a large whisk or electric mixer. 12. Add the lemon zest infused sugar and whisk until thick and pale lemon color. 13. Pour in the lemon milk. 14. Add in sifted dry ingredients slowly. 15. Mix until just blended. 16. Fold in zucchini. 17. Pour the batter into the greased loaf pans 18. Bake 60 minutes until a toothpick comes out clean. Remove from heat 19. Cool on rack for ten minutes and then invert the pans to release the bread. 20. Thoroughly cool the loaves on the rack and then glaze with the lemon glaze if desired. For the glaze: 1. Whisk together the ingredients as listed. Adjust the liquid to make the glaze your desired consistency. 2. The glaze may be spooned on, poured on or drizzled. To drizzle the glaze put the glaze in a sandwich bag a with a teeny hole cut in the corner so you can better control the glaze if desired. #zucchini #zuchinnirecipes #zucchinibread #quickbreads #recipes

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