@joeycooksfoods: I love making stews in the winter. There’s something really comforting about finishing with a giant pot of food that will last for days. This goulash recipe on @serious_eats is a great take that rides the line between an American-style stew and the classic Hungarian version. In this recipe, we avoid adding too many thickeners and instead stick to a healthy amount of gelatin in our stock for body. We also use two sets of vegetables (one to stew and the other to serve) to ensure a better flavor and texture in the finished dish. Make sure to keep the lid cracked in the oven for better browning and pull it as soon as it’s done. Get the full recipe on the seriouseats website (link in the bio). Let us know if you want me to cook another sweiouseats recipe in the comments below! Apron is @hedleyandbennett and knife is @korinknives . Dutch oven is @lecreuset #asmr #seriouseater #seriouseats #mealsandreels #fyp #paprika #goulash #stew #beefstew #cookserious

Joseph Parker

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Region: US

Wednesday 15 February 2023 16:08:20 GMT