1. Home
  2. Detail

@nguyenthanhthao.unio: Omega có uống thường xuyên được không? #ThanhThaoNguyen

Nguyễn Thanh Thảo
Nguyễn Thanh Thảo
Open In TikTok:
Region: VN
Thursday 16 February 2023 14:41:32 GMT
4393
63
2
12

Music

Download

No Watermark .mp4 (6.13MB) No Watermark(HD) .mp4 (5.89MB) Watermark .mp4 (0MB) Music .mp3

Comments

iam.trinh1
Mẹ của Bảo :
cho e mjh xin hiệu omega3 đi chị
2023-04-09 06:01:54
1
only_love_so_much
alone11111111129900 :
bị ảnh hưởng dây thần kinh số 7 mình nên làm gì. tks
2023-06-22 12:50:56
1
To see more videos from user @nguyenthanhthao.unio, please go to the Tikwm homepage.

Other Videos
Cheesy Spicy Ramen Sometimes all I need is a bowl of noodles like this. @Jin Ramen by OTOKI Cheddar & Mascarpone noodles, tossed them in a gochujang cream sauce, and finished with mozzarella. Kinda like mac & cheese meets ramen. #cheesyramenpartner Ingredients 2 packs Otoki Cheddar & Mascarpone Cheese Ramen 3 tbsp cooking olive oil (or other neutral cooking oil) 1 shallot, finely chopped 3-4 garlic cloves, minced 1 1/2 tbsp gochujang (or double-concentrated tomato paste for a non-spicy option) 1/4 cup water or vegetable stock 3/4 cup heavy cream 1/3 cup shredded mozzarella or fontina cheese Fine sea salt, if needed For serving 2-4 tsp chili oil (about 1 tsp per serving, optional) 3 tbsp chopped chives or parsley Instructions: Bring a medium pot of salted water to a boil. Meanwhile, heat the cooking olive oil in a large skillet over medium heat. Add the shallot and sauté for about 2 minutes, until translucent. Add the garlic and cook for another 30-60 seconds, stirring constantly to avoid burning. Stir in the gochujang and cook for 30 seconds. Add the water or vegetable stock, stir well, and let simmer until slightly thickened, about 1-2 minutes. Lower the heat to medium-low. Stir in the heavy cream and simmer gently for 2-3 minutes, until the sauce begins to thicken. Add the ramen noodles to the boiling water and cook for 1-2 minutes less than the package instructions. Reserve 1/2 cup of the noodle cooking water. Transfer the noodles to the skillet with the sauce. Add the cheese seasoning packet from the ramen, along with 3 tbsp of the reserved noodle water. Increase the heat to medium and toss the noodles in the sauce for about 2 minutes, until fully coated and just cooked through. Taste and adjust salt, the seasoning packet may already be enough. Sprinkle the shredded mozzarella (or fontina) over the noodles. Turn off the heat and let the cheese melt into the sauce. Divide the ramen into bowls and top with chili oil and chives. Serve immediately. Notes: If the sauce becomes too thick, loosen it with a splash of reserved noodle water or extra heavy cream. For a less spicy version, replace the gochujang with tomato paste. #creamyramen #otoki #cheesyramen #EasyRecipe Cheesy ramen, easy recipes, spicy noodles recipe, creamy gochujang sauce
Cheesy Spicy Ramen Sometimes all I need is a bowl of noodles like this. @Jin Ramen by OTOKI Cheddar & Mascarpone noodles, tossed them in a gochujang cream sauce, and finished with mozzarella. Kinda like mac & cheese meets ramen. #cheesyramenpartner Ingredients 2 packs Otoki Cheddar & Mascarpone Cheese Ramen 3 tbsp cooking olive oil (or other neutral cooking oil) 1 shallot, finely chopped 3-4 garlic cloves, minced 1 1/2 tbsp gochujang (or double-concentrated tomato paste for a non-spicy option) 1/4 cup water or vegetable stock 3/4 cup heavy cream 1/3 cup shredded mozzarella or fontina cheese Fine sea salt, if needed For serving 2-4 tsp chili oil (about 1 tsp per serving, optional) 3 tbsp chopped chives or parsley Instructions: Bring a medium pot of salted water to a boil. Meanwhile, heat the cooking olive oil in a large skillet over medium heat. Add the shallot and sauté for about 2 minutes, until translucent. Add the garlic and cook for another 30-60 seconds, stirring constantly to avoid burning. Stir in the gochujang and cook for 30 seconds. Add the water or vegetable stock, stir well, and let simmer until slightly thickened, about 1-2 minutes. Lower the heat to medium-low. Stir in the heavy cream and simmer gently for 2-3 minutes, until the sauce begins to thicken. Add the ramen noodles to the boiling water and cook for 1-2 minutes less than the package instructions. Reserve 1/2 cup of the noodle cooking water. Transfer the noodles to the skillet with the sauce. Add the cheese seasoning packet from the ramen, along with 3 tbsp of the reserved noodle water. Increase the heat to medium and toss the noodles in the sauce for about 2 minutes, until fully coated and just cooked through. Taste and adjust salt, the seasoning packet may already be enough. Sprinkle the shredded mozzarella (or fontina) over the noodles. Turn off the heat and let the cheese melt into the sauce. Divide the ramen into bowls and top with chili oil and chives. Serve immediately. Notes: If the sauce becomes too thick, loosen it with a splash of reserved noodle water or extra heavy cream. For a less spicy version, replace the gochujang with tomato paste. #creamyramen #otoki #cheesyramen #EasyRecipe Cheesy ramen, easy recipes, spicy noodles recipe, creamy gochujang sauce
How to saddle a horse #fyp #horses #western #saddle #tack #horsetack
How to saddle a horse #fyp #horses #western #saddle #tack #horsetack
Keringetan panik 🙂 #roblox #fyp #backrooms #lucu #fypシ゚viral
Keringetan panik 🙂 #roblox #fyp #backrooms #lucu #fypシ゚viral
@Izu Master Roll PERIGO DO DELIVERY! #izumasterroll #izumasterclipfy #clipfyleague
@Izu Master Roll PERIGO DO DELIVERY! #izumasterroll #izumasterclipfy #clipfyleague
@rafael_cabral #rafaelcabralcy #rafaelcabral
@rafael_cabral #rafaelcabralcy #rafaelcabral

About

Legal