Chris Joe
Region: US
Thursday 16 February 2023 17:00:21 GMT
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Ethon :
did this but skin is very salty. any thoughts?
2023-02-17 02:09:18
9
AJ🇨🇦 :
can you show us crispy pork belly in an air fryer?
2023-02-18 04:44:17
65
Alice :
The way I watch this and go "I could do that" despite the fact I've never even eaten pork belly 😅
2023-02-18 03:45:07
27
Daniel. L :
ooo... egg white with salt.. wow..! thankx.
2023-02-17 11:22:35
14
𝓝𝓸𝓿𝓮𝓷𝓻𝓲 🎀 :
You didn't tell us how long is the first bake and the second bake 🤦♀️
2025-02-01 17:41:33
0
ThatDude :
Isnt that just like blistered skin?
2023-02-18 02:56:39
3
Hellnaw_atomic :
Mine has bones
2025-01-22 17:25:39
0
Eduardo Reyes :
He doesnt miss.
2023-02-16 17:41:52
2
Jonathan Mulgrew :
No bicarbonate of soda ?
2023-02-16 17:26:14
0
ALexapro :
Y’all skip all that and use lemon juice
2023-02-17 08:06:39
3
Erik :
Do you have any substitutes for vinegar?
2023-02-17 01:49:54
0
marstar99 :
the oven is so clean 👌🏻
2023-02-19 15:35:52
12
Changfeng :
It's really good, fragrant and crisp.🥰
2023-05-03 03:19:07
1
Shlayer :
Do you poke holes in the skin before roasting?
2023-02-24 23:54:59
0
🍳🥓 Chloe Bake British 🍞 :
Thing is I've been cooking super crispy pork belly for donkeys years without wasting egg, all that salt or 2 days of my life so yeh.. no 🤷🏼♀️
2023-03-12 15:23:29
1
Dapur.ku_ :
i love for nam so muchhhhh
2023-03-31 17:22:43
1
Who_Threw_Poo :
Thank you for explaining the “why’s” very helpful to those of us this is new to, but want to try it and know the “why’s”
2023-02-27 18:48:33
1
Happy :
Thank ❤️you ❤️for ❤️sharing ❤️
2023-02-16 17:48:00
4
Delita Khan :
I try this today it’s the besttt❤️
2024-02-24 20:40:47
0
chicharones is the best :
recipe pls
2025-03-15 14:48:44
0
user1121410631168 :
I can get it crispy but how do you keep it crispy even after 6 hours?
2023-05-14 10:16:40
0
user3753808922723 :
Comments
2026-02-06 21:57:34
0
MJ :
How high the temp and how long for the first bake?
2024-05-22 21:29:01
0
bag chasuh :
Keep me on cooking tok
2023-04-14 22:51:34
0
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