@charismadixon: Give it up, its me ✨💕 #zodiacsigns #fyp #astrologytok #astrologyvibes

★ 𝑪𝑯𝑨𝑹𝑰𝑺𝑴𝑨 ★
★ 𝑪𝑯𝑨𝑹𝑰𝑺𝑴𝑨 ★
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Region: US
Thursday 16 February 2023 18:30:44 GMT
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dheeman534
Dheman :
Not all the air signs being there♊️♎️♒️
2023-02-17 15:12:25
603
nataliefernandez19
Nat :
We’re in our baddie era ♒️😏
2023-02-16 19:49:27
765
lovingmeforthefirsttime
Jess :
Lol Me Pisces ♓️and my best friends Gemini ♊️, Libra ♎️and Virgo ♍️!!! We are such a vibe!!!
2023-02-16 20:22:26
266
3il33n_0.o
☠︎︎ :
Aries 💅🏽
2023-02-17 06:04:22
66
latinorphan
Kate :
lmao written and spoke by a Sagittarius tho.
2023-02-16 20:31:44
36
matejat0t
ᵐ :
Pisces 😌♡
2023-03-22 16:01:45
120
gisselv2
Gigi :
✨Gemini✨🤭
2023-02-16 20:32:59
85
akdeniz_xo
𝐴𝑘𝑑𝑒𝑛𝑖𝑧 ♌︎ :
Leeeeeooooooos 💅🏼
2023-02-16 19:54:34
142
anaclaudiaaaa_3
Ana💫 :
Period 😌♊️
2023-02-16 20:57:36
101
paigecaroline27
Paige Caroline :
My oldest daughter is a Gemini sun Virgo moon and Aquarius rising. She is alllll this energy
2023-02-16 20:32:31
21
isabellaarmy613
@Isa_carvalho0.9 :
Leão
2023-04-26 09:22:24
52
cbjt6
C25 :
virgo😏👏
2023-02-16 19:00:16
38
zestyfran
✩✰ Francesca ✰✩ :
side note youre so pretty
2023-02-16 20:38:30
16
ellanordin07
Ella Nordin :
My big three😳
2023-03-13 18:13:59
13
stargirlhgg
★✮✰ :
Gêmeos ♊
2023-05-11 02:36:48
32
haseki_as
'👑HASEKI👑' :
Piscis♓ 💋
2023-03-12 06:09:32
101
mangas.bl_
Stan Taejoon🐯 :
géminis ♊️
2023-05-11 18:30:17
16
andressa_souza124
Andressa Souza :
Aquário ♒
2023-05-11 18:32:57
17
chasinerika
chasinerika :
taurus has to be here💀💀
2023-02-16 20:12:19
14
sunshinerolodex
SunshineRolodex :
always Virgo 💅🏻
2023-03-06 01:44:19
8
no.no_ah
No :
GÉMINIS 💋
2023-05-11 14:02:13
6
slaysalldays1
Tokio-Hotel7612 :
I’m a libra😏
2023-03-04 06:47:29
11
paula_sb2
🤍Paula🧸 :
Libra😅
2023-03-03 15:06:00
6
maomao_12354
MaoMao_12354 :
virgo 💀
2023-03-12 21:28:08
4
amanda_shopane
Amanda_Shopane :
Once I grab this energy ouuuuu😤- Virgo going thru shit
2023-02-18 18:49:36
2
To see more videos from user @charismadixon, please go to the Tikwm homepage.

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A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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