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@demontime217:

Demon time😈😈
Demon time😈😈
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Friday 17 February 2023 00:57:38 GMT
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The secret behind my homemade sukiyaki broth. 🍲🤎✨ My little shortcut to a cozy Japanese-inspired dinner is AjiDo Kitchen MY Kombu Tsuyu! Just mix 1 part Kombu Tsuyu with 3 parts water for an easy, savoury broth without the hassle of making it from scratch. To make my sukiyaki, layer napa cabbage in a cast iron pot, add snow white mushrooms, and arrange SJ FOOD Australian Lamb Slices on top. Pour in the prepared broth and cook over medium heat for 20–30 minutes, making sure the lamb is fully cooked. Serve warm with Sukiya sauce for that extra flavourful finish. 🥢 Kombu Tsuyu brings a delicious umami flavour to the pot and is versatile enough for soba soup, noodle dishes, and dipping sauces. One bottle, so many ways to make everyday meals more flavourful! Simple ingredients, comforting broth, and a bubbling pot of goodness. This is my kind of cozy night in. ☁️🤍 #sukiyaki #kombutsuyu #cookwithme #EasyRecipe #cooking
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