jaketalksfood
Region: US
Friday 17 February 2023 17:00:28 GMT
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@omegathirty3 :
ST JOHN is still killing it
2023-02-17 19:26:01
1
apdhnj :
One of bourdain’s absolute heroes
2023-02-17 17:15:58
64
Christian VM :
Had a great dinner at St john!
2023-03-02 21:35:37
1
travisreallycares :
Did you ever read Comfort Me with Offal?
2023-02-17 17:47:19
8
Bubbe :
Using a whole animal was also definitely around in Europe too let’s be real
2023-02-19 09:33:59
1
Sophie Do :
Living for the hair curl 🔥
2023-02-17 17:39:37
11
username09038605 :
Legend ❤️
2023-02-17 17:50:13
4
else_be_okay :
I had breakfast at one of his places in 2019 and still think about the bacon sandwich. Three ingredients (I think) and it was perfection.
2023-02-18 02:30:59
1
utterlycotswolds :
He’s not very well sadly 🥺
2023-02-17 18:12:03
1
yolo.tomassi :
Had the pleasure of eating at St. John once in my life, and let me tell you...I was too drunk to appreciate any of it.
2023-02-18 19:27:54
3
Ron McKinlay :
Truth
2023-02-18 05:56:51
1
nikki :
I never enjoyed bone marrow until I tried it St. John. It changed my life. I still dream about it. Never had it as good anywhere else.
2023-02-18 06:42:32
1
ChefAuthorized :
LEGEND!!! 💯👌
2023-02-17 19:15:23
2
HinSolo :
So we have him to thank for throw away parts costing 10 times the price now…
2023-02-18 02:38:48
1
todomal :
Asia, África, South America... and any place in rural Europe. Our Galician national feast is literally the *whole* pig, absolutely no waste.
2023-02-17 17:04:56
5
Jamie :
top 3 restaurants I've ever eaten in. so unique without silly gimmicks
2023-02-17 20:53:19
0
sebastianrodri901 :
can you give any advice on being a good chef I'm starting soon I just don't feel ready
2023-02-17 21:32:44
1
PrettyBoyLarge :
was fortunate enough to have a few beers with him and business partner for an evening while they were here in Toronto. lots of great conversation
2023-02-18 00:22:00
1
💥 :
+Europe
2023-02-21 10:44:03
0
D :
I get mom and pop shops charging for butter, but chain restaurants should not. Let's normalize giving people their needs for cheaper
2023-02-19 04:29:55
0
SweetDreamsMyLAZ :
I think you should also mention that British cuisine is notably offal-based. Before other cuisines took hold in 60s-90s, most brits ate the lesser desirable cuts of meat and Fergus brought it back to the culinary world.
2025-09-11 13:04:28
0
Mark Monkey Watson :
Just went last week. Still so good and reasonably priced. Had sweetbreads with mint and radishes. 😋
2023-03-17 04:17:28
0
maxpanic :
A brilliant chef indeed. Just would like to point out bone marrow has been common throughout Europe before Henderson. Love it!
2023-02-27 19:16:52
0
noahtaylor66 :
What should I do to start to become a chef
2023-02-17 23:28:01
0
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