1. Home
  2. Detail

@solaimanrifi470:

solayman
solayman
Open In TikTok:
Region: ES
Friday 17 February 2023 17:21:01 GMT
163
33
2
0

Music

Download

No Watermark .mp4 (8.38MB) No Watermark(HD) .mp4 (8.38MB) Watermark .mp4 (0MB) Music .mp3

Comments

_sofia_le14
Sofia🇩🇪 :
❤❤❤
2023-02-17 17:59:42
1
To see more videos from user @solaimanrifi470, please go to the Tikwm homepage.

Other Videos

#مجرد________ذووووووق🎶🎵💞،☹ #تصميم_فيديوهات🎶🎤 #تريكة🌪🧠 #ستوريات_متنوعه
#مجرد________ذووووووق🎶🎵💞،☹ #تصميم_فيديوهات🎶🎤 #تريكة🌪🧠 #ستوريات_متنوعه


Dessert made perfect with my Coffee Popping Pearl Cheesecake Cups #lorespressoau  L’OR’s brand new coffee popping pearls are bursting with real coffee and are available from their online store. - Makes 4 cups 160g crushed biscuit 60g melted white choc 250g cream cheese 120g caster sugar 250g cream 1tsp vanilla paste 200g mascarpone 1. In a blender, blitz the biscuits. Melt the white chocolate, then combine it with the biscuit blend in a bowl. 2. Spoon some of the mixture into a cup and press it down firmly to create the base. 3. For the mousse, whip the cream cheese with the sugar and vanilla, and the cream and mascarpone separately until smooth, then gently fold them together using a flat spatula. 4. Transfer the mousse into a piping bag and fill the cup to ¾ full. Chill in the fridge for at least 3 hours or until set. 5. Top with a spoonful of L’OR Coffee Popping Pearls just before serving. #LORPoppingPearls #lorespressoau #PoppingPearls #CoffeeRecipe #RealCoffee
Dessert made perfect with my Coffee Popping Pearl Cheesecake Cups #lorespressoau  L’OR’s brand new coffee popping pearls are bursting with real coffee and are available from their online store. - Makes 4 cups 160g crushed biscuit 60g melted white choc 250g cream cheese 120g caster sugar 250g cream 1tsp vanilla paste 200g mascarpone 1. In a blender, blitz the biscuits. Melt the white chocolate, then combine it with the biscuit blend in a bowl. 2. Spoon some of the mixture into a cup and press it down firmly to create the base. 3. For the mousse, whip the cream cheese with the sugar and vanilla, and the cream and mascarpone separately until smooth, then gently fold them together using a flat spatula. 4. Transfer the mousse into a piping bag and fill the cup to ¾ full. Chill in the fridge for at least 3 hours or until set. 5. Top with a spoonful of L’OR Coffee Popping Pearls just before serving. #LORPoppingPearls #lorespressoau #PoppingPearls #CoffeeRecipe #RealCoffee


Wolf Cut Mark | Animation EARLY VERSION!!! #am #ae #invincible #animation #mark #rec #fyp #paratii #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #wolfcutmark
Wolf Cut Mark | Animation EARLY VERSION!!! #am #ae #invincible #animation #mark #rec #fyp #paratii #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #wolfcutmark
## world cup 2026🏆## 🇦🇷🇧🇷🇩🇪🇨🇵🇪🇦🇳🇱🇺🇾🇺🇲🏴󠁧󠁢󠁳󠁣󠁴󠁿 🇵🇹🇳🇴🇨🇴🏴󠁧󠁢󠁥󠁮󠁧󠁿🇿🇦🇲🇽🇰🇷🇯🇵🇯🇴🇦🇹🇧🇦🇭🇷🇶🇦🇵🇰🇨🇭🇨🇦🇲🇲🇸🇦🇳🇿🇵🇦🇸🇳🇹🇷
## world cup 2026🏆## 🇦🇷🇧🇷🇩🇪🇨🇵🇪🇦🇳🇱🇺🇾🇺🇲🏴󠁧󠁢󠁳󠁣󠁴󠁿 🇵🇹🇳🇴🇨🇴🏴󠁧󠁢󠁥󠁮󠁧󠁿🇿🇦🇲🇽🇰🇷🇯🇵🇯🇴🇦🇹🇧🇦🇭🇷🇶🇦🇵🇰🇨🇭🇨🇦🇲🇲🇸🇦🇳🇿🇵🇦🇸🇳🇹🇷

About

Legal