@brownjunction: #desimemes #bollywood #indiatiktok

brownjunction

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Region: CA

Friday 17 February 2023 19:59:30 GMT

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Subhan :

😂😂😂

2023-02-17 20:35:58

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@Bikas

2023-02-20 22:37:20

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Fakeaway Fish & Chips 🔥 Ingredients: For the Fish & Chips: - White fish fillets (cod, haddock, or pollock) - 1 cup all-purpose flour - 1/4 cup cornflour - 1 tsp baking powder - 1/2 tsp salt - 1/2 tsp paprika (optional) - 1 cup cold beer or sparkling water - Vegetable oil, for frying - Large potatoes, peeled and cut into thick chips For the Tartare Sauce: - 4 tbsp mayonnaise - 2 tsp capers, chopped - 2 small gherkins, finely chopped - 1 tsp Dijon mustard - 1 tbsp lemon juice - 1 tbsp fresh parsley, chopped - Salt and pepper, to taste Instructions: Prepare the Chips: Peel and cut the potatoes into thick chips. Parboil the chips in salted boiling water for 5-7 minutes, then drain and let them dry completely on a wire rack. Heat vegetable oil in a deep pan or fryer to 160°C (320°F). Fry the chips in batches for 4-5 minutes until pale and soft but not golden. Remove and drain on paper towels. Increase the oil temperature to 190°C (375°F). Fry the chips a second time for 2-3 minutes until golden and crispy. Drain again and sprinkle with salt. Make the Tartare Sauce: Combine mayonnaise, capers, gherkins, mustard, lemon juice, parsley, salt, and pepper. Mix well and refrigerate until serving. Prepare the Batter: In a mixing bowl, combine flour, cornflour, baking powder, salt, and paprika (if using). Gradually whisk in the beer or sparkling water until smooth. Coat and Fry the Fish: Pat the fish fillets dry with kitchen paper and lightly dust with flour and salt. Dip into the batter, coating completely. Heat the oil to 180°C (350°F). Fry the fish for 4-6 minutes until golden and crispy. Remove and drain on paper towels. Serve: Serve the crispy fish with double-fried chips, tartare sauce, and lemon wedges. #FishAndChips #DoubleFriedChips #BritishClassics #CrispyFish #FakeawayRecipe

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