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@sunshineiei: จะเก็บไว้ในความทรงจำ #โทรศัพท์เครื่องเก่า #ฉันยังคงเก็บมันไว้ในส่วนลึกของความทรงจํา #cover #speedup

ป๊อกโกเเลตคือเดอะเบส🤩
ป๊อกโกเเลตคือเดอะเบส🤩
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Region: TH
Saturday 18 February 2023 02:12:38 GMT
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patc__64j
P. :
มือกีต้าร์คนโปรดเลยค่ะ
2023-02-18 02:34:28
9
arunsooksumpan
Min :
เพราะมากครับ
2023-02-26 03:43:38
1
sugus391
ⓢⓤⓖⓤⓢ 💐 :
โหคุณเพราะมากๆเลยค่ะ😵
2023-04-24 09:17:18
0
k..485
𓂂𓇼 เข็มด้ายย🍅 ⭒:𐬹 ּ :
@nk_night
2023-04-13 07:47:08
1
idekgusz
หมูดุ้ง :
☹️
2023-03-25 02:05:43
1
mom._217
☠️ :
😳
2023-04-19 13:43:44
0
sunshineiei
ป๊อกโกเเลตคือเดอะเบส🤩 :
@TikTok 🙏🏻😭
2023-02-18 02:25:04
2
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St Fatty’s Day Pastrami (kind of) This past week I tried making corned beef into some pastrami, realized I wanted something a little different, and made it again. Heres what I did. Which one would you prefer? Spice blend (in order of amounts): Black pepper Coriander seed Brown sugar Paprika Mustard seed Garlic salt Soak corned beef in water for 24 hrs, changing water once, to remove salt. Cover in spice blend, smoke at 275 f/135 c, until 160 f/72c internal, wrap in butcher paper, smoke to 190f/88c internal. Let rest at least 2 hours and either enjoy or put in fridge to slice the next day. Credit to big bro @SanDiegoVille for originating St Fattys. He gets hammered and eats a ton of irish food every year on his page and I think thats probably the best way to celebrate anything. #stpattys #stpattysday #cornedbeef #cornedbeefhash #reuben #pastrami #pastramisandwich #smoker #fyp #foryou
St Fatty’s Day Pastrami (kind of) This past week I tried making corned beef into some pastrami, realized I wanted something a little different, and made it again. Heres what I did. Which one would you prefer? Spice blend (in order of amounts): Black pepper Coriander seed Brown sugar Paprika Mustard seed Garlic salt Soak corned beef in water for 24 hrs, changing water once, to remove salt. Cover in spice blend, smoke at 275 f/135 c, until 160 f/72c internal, wrap in butcher paper, smoke to 190f/88c internal. Let rest at least 2 hours and either enjoy or put in fridge to slice the next day. Credit to big bro @SanDiegoVille for originating St Fattys. He gets hammered and eats a ton of irish food every year on his page and I think thats probably the best way to celebrate anything. #stpattys #stpattysday #cornedbeef #cornedbeefhash #reuben #pastrami #pastramisandwich #smoker #fyp #foryou

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